My love for easy crockpot recipes is continuing with Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes. Chicken, artichokes, and sun-dried tomatoes are all up there on my favorite foods list. And since my crockpot is one of my favorite ways to cook, this recipe is a must-try for me.
Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes.
The Ingredients
I wasn’t able to find the recommended brand of grilled artichoke hearts for this recipe, so I just bought plain ones. I was disappointed because grilled artichoke is delicious. Other than that, everything else was easy to find and nothing was unusually expensive.
![Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes Ingredients](https://www.hungrypinner.com/wp-content/uploads/2018/07/crock-pot-chicken-thighs-artichokes-sun-dried-tomatoes-ingredients.jpg)
The Process
Saying this recipe was easy feels like an understatement. All I had to do was sprinkle salt, pepper, and oregano on the chicken then put everything into my crockpot. It took me a whole 6 minutes to do all that, and I had a delicious-smelling dinner 4 hours later.
To Serve
I decided at the last minute to make a small batch of plain spaghetti to go with my chicken. It seemed like a great addition to this Italian-inspired recipe. It’s not part of the original recipe, so feel free to leave it out if you want.
![Everything has been added to the crockpot](https://www.hungrypinner.com/wp-content/uploads/2018/07/crock-pot-chicken-thighs-artichokes-sun-dried-tomatoes-process.jpg)