My love for easy crockpot recipes is continuing with Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes. Chicken, artichokes, and sun-dried tomatoes are all up there on my favorite foods list. And since my crockpot is one of my favorite ways to cook, this recipe is a must-try for me.
Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes.
I wasn’t able to find the recommended brand of grilled artichoke hearts for this recipe, so I just bought plain ones. I was disappointed because grilled artichoke is delicious. Other than that, everything else was easy to find and nothing was unusually expensive.
Saying this recipe was easy feels like an understatement. All I had to do was sprinkle salt, pepper, and oregano on the chicken then put everything into my crockpot. It took me a whole 6 minutes to do all that, and I had a delicious-smelling dinner 4 hours later.
I decided at the last minute to make a small batch of plain spaghetti to go with my chicken. It seemed like a great addition to this Italian-inspired recipe. It’s not part of the original recipe, so feel free to leave it out if you want.