Monday, April 19, 2021
HomeRecipe ReviewsMeat & PoultryCrock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

My love for easy crockpot recipes is continuing with Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes. Chicken, artichokes, and sun-dried tomatoes are all up there on my favorite foods list. And since my crockpot is one of my favorite ways to cook, this recipe is a must-try for me.

Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes.

Recipe Author:  Katerina Petrovska at Diethood
Get the recipe

The Ingredients

I wasn’t able to find the recommended brand of grilled artichoke hearts for this recipe, so I just bought plain ones. I was disappointed because grilled artichoke is delicious. Other than that, everything else was easy to find and nothing was unusually expensive.

Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes Ingredients
Boneless, skinless chicken thighs, artichoke hearts, sun-dried tomatoes, dried oregano, garlic, and parsley

The Process

Saying this recipe was easy feels like an understatement. All I had to do was sprinkle salt, pepper, and oregano on the chicken then put everything into my crockpot. It took me a whole 6 minutes to do all that, and I had a delicious-smelling dinner 4 hours later.

To Serve

I decided at the last minute to make a small batch of plain spaghetti to go with my chicken. It seemed like a great addition to this Italian-inspired recipe. It’s not part of the original recipe, so feel free to leave it out if you want.

Everything has been added to the crockpot
Everything has been added to the crockpot

So how was it?

Clear & Accurate Directions
Accurate Time(s)
Although it was full of ingredients that I love, I wasn’t wowed by this crockpot chicken recipe. I’m left wondering if not being able to find the grilled artichoke hearts the author recommended affected the taste. I was also disappointed to find the chicken thighs were dry. I don’t know if that was because they were skinless, a different brand than I usually buy, or both (they were very thin). I’m thinking this recipe deserves another shot if I can find the recommended artichoke hearts. And I think I’ll use chicken thighs with the skin next time.
I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.


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