Wednesday, January 19, 2022
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Miscellaneous

Za’atar Spring Rolls

These Za'atar Spring Rolls were a delightfully savory-salty introduction to za'atar spice and halloumi cheese. The labneh dip is a must!

Roasted Garlic and Rosemary White Bean Dip

This Roasted Garlic and Rosemary White Bean Dip is creamy with plenty of rosemary and roasted garlic flavor. Let the flavors meld overnight and wow!

Bacon Wrapped Sausage Stuffing

This Bacon Wrapped Sausage Stuffing was a savory, salty, smokey carnivore's delight! It was the most commented-on part of my Thanksgiving table.

Raspberry Baked Donuts with a Raspberry Glaze

With a name like Raspberry Baked Donuts with a Raspberry Glaze, I was expecting a lot of raspberry flavor & this recipe delivered tons of it!

Turkish Menemen

Turkish Menemen is a delightfully flavorful egg and tomato dish that's perfect for a weekend breakfast, brunch, or even a weeknight dinner.

Kadai Paneer Gravy

I've been on a bit of a spicy food kick lately, and I'm loving it! For me, spicy food just doesn't get old, and...

Herbed Olive Tapenade With Goat Cheese Bruschetta

This Herbed Olive Tapenade With Goat Cheese Bruschetta is a crispy, creamy, salty appetizer that's full of fresh herbs & garlic. Chef's kiss!

Garlic Mushroom Grilled Cheese

It's not only a Garlic Mushroom Grilled Cheese, it's a symphony of flavor & texture! I loved the gooey cheese & lemony pop of the mushrooms.

Old-Fashioned Chestnut Stuffing or Dressing

This classic chestnut stuffing did not disappoint! The seasoning was on point, and it paired nicely with the turkey and other fixings.

Baba Ganoush

This baba ganoush recipe was a big hit in my house! Roasted eggplant is blended with garlic, tahini, olive oil, and spices until it's a super creamy dip.

Blueberry, Feta and Honey-Caramelized Onion Naan Pizza

This blueberry naan pizza was a wonderful mix of tastes and textures! It's the ideal mix of crisp and creamy; savory and sweet.

Cast Iron Buttermilk Cornbread

This buttermilk cornbread was a little sweet and had crispy edges that I loved. And, believe it or not, it was moist enough to eat without butter!