Sunday, September 26, 2021
Recipe ReviewsMiscellaneous

Miscellaneous

Garlic Mushroom Grilled Cheese

It's not only a Garlic Mushroom Grilled Cheese, it's a symphony of flavor & texture! I loved the gooey cheese & lemony pop of the mushrooms.

Old-Fashioned Chestnut Stuffing or Dressing

This classic chestnut stuffing did not disappoint! The seasoning was on point, and it paired nicely with the turkey and other fixings.

Baba Ganoush

This baba ganoush recipe was a big hit in my house! Roasted eggplant is blended with garlic, tahini, olive oil, and spices until it's a super creamy dip.

Blueberry, Feta and Honey-Caramelized Onion Naan Pizza

This blueberry naan pizza was a wonderful mix of tastes and textures! It's the ideal mix of crisp and creamy; savory and sweet.

Cast Iron Buttermilk Cornbread

This buttermilk cornbread was a little sweet and had crispy edges that I loved. And, believe it or not, it was moist enough to eat without butter!

Honey Thyme and Sweet Cherry Grilled Brie

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

Lasagna Grilled Cheese

These lasagna grilled cheese sandwiches were melty cheesy goodness made of crispy grilled bread and layers of mozzarella, ricotta, and cherry tomatoes.

Baked Feta with Cherry Tomatoes and Fresh Herbs

The bright taste of tomatoes mixed with earthy herbs are the perfect pairing with warm, soft baked feta cheese. A super simple appetizer with big flavors!

Pumpkin Stuffed with Everything Good

Pumpkin stuffed with garlic, thyme, bacon, cheese, and bread, then baked until the mixture is melted to gooey perfection.

Irish Soda Muffins

Irish soda muffins are an easy way to add mini portions of soda bread to your meal. They're ready in 30 minutes and taste great with or without butter.

Mexican Quinoa Stew

This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.

Turkey Stock

This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.

Smashed Blackberry & Goat Cheese Toasts

These blackberry and goat cheese toasts were so easy! The sweet blackberry compote contrasts nicely with the goat cheese, and thick toasted bread adds another dimension of flavor and texture.

Egg and Potato Curry (Anday Aloo Ka Salan)

This egg and potato curry is full of spicy goodness! It took the bland eggs and potatoes to another level I didn’t know was possible. The curry’s gravy is packed with tomatoes and onion, and you’ll want to serve this dish with bread so you can sop up every bit of the sauce.

Moroccan Harcha

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.

Homemade Russian Dressing

Sweet and tangy Russian dressing is so easy to make and far tastier than bottled salad dressing. Just blend the ingredients, mix in some chopped dill pickle, and refrigerate for a few hours. And it's made with pantry staples, so you may not need to purchase any of the ingredients.

Cream Cheese Banana Bread

Banana bread is undoubtedly the best way ever to use leftover bananas, and I thought it couldn't be improved on until I tried this recipe. A sweet cream cheese filling takes this banana bread from good to great, and it's not difficult to make at all.

Asparagus and Artichoke Breakfast Casserole

This breakfast casserole delivered on the author's description of light, healthy and tasty. Creamy cheeses and crunchy vegetables added flavor and texture.

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Vegan Fajitas

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These Vegan Fajitas were quick, tasty, and easier to make than I thought they would be. Restaurant quality flavor in 30 minutes and healthy!

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