Sunday, May 31, 2020
Recipe Reviews Miscellaneous

Miscellaneous

Honey Thyme and Sweet Cherry Grilled Brie

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

Lasagna Grilled Cheese

These lasagna grilled cheese sandwiches were melty cheesy goodness made of crispy grilled bread and layers of mozzarella, ricotta, and cherry tomatoes.

Baked Feta with Cherry Tomatoes and Fresh Herbs

The bright taste of tomatoes mixed with earthy herbs are the perfect pairing with warm, soft baked feta cheese. A super simple appetizer with big flavors!

Pumpkin Stuffed with Everything Good

Pumpkin stuffed with garlic, thyme, bacon, cheese, and bread, then baked until the mixture is melted to gooey perfection.

Irish Soda Muffins

Irish soda muffins are an easy way to add mini portions of soda bread to your meal. They're ready in 30 minutes and taste great with or without butter.

Mexican Quinoa Stew

This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.

Turkey Stock

This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.

Smashed Blackberry & Goat Cheese Toasts

These blackberry and goat cheese toasts were so easy! The sweet blackberry compote contrasts nicely with the goat cheese, and thick toasted bread adds another dimension of flavor and texture.

Egg and Potato Curry (Anday Aloo Ka Salan)

This egg and potato curry is full of spicy goodness! It took the bland eggs and potatoes to another level I didn’t know was possible. The curry’s gravy is packed with tomatoes and onion, and you’ll want to serve this dish with bread so you can sop up every bit of the sauce.

Moroccan Harcha

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.

Popular

Green Goddess Kiwi Cocktail

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This summery gin cocktail is all about the elderflower liqueur and kiwi. It's sweet and floral without being cloying and unlike anything I've ever tried.

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