Sunday, October 17, 2021
Recipe ReviewsVegetables

Vegetables

Chimichurri Potato Salad

This Chimichurri Potato Salad proves that mayonnaise is not a requirement to make a sensational potato salad. It's amazing!

Samosa Potatoes

Samosas are one of my favorite Indian appetizers. If you haven't had them, let me introduce you. Samosas are a mixture of meat, vegetables,...

Southern Style Black-Eyed Peas

Hands down, these Southern Style Black-Eyed Peas are the best black-eyed peas I have ever had! They're creamy, smoky, and so easy to make too.

Pajeon

These savory vegetable pancakes with a salty soy sauce-based dip are positively crave-able. Pajeon is a huge Pinterest success!

Slow Cooker Cuban Black Beans

These Slow Cooker Cuban Black Beans are an easy-to-make and authentic Cuban side dish. Serve your favorite main and white rice. Perfection!

Sautéed Fennel with Garlic

This Sautéed Fennel with Garlic recipe makes an impressive side dish! Fennel is sautéed in tomato-garlic sauce and topped with lemon juice.

Greek Quesadillas

Crispy outside, melty, cheesy inside, these Greek Quesadillas were a surprising, delicious Greek-Mexican fusion full of Mediterranean flavor.

Mushroom Zucchini Lasagna Rolls

These Mushroom Zucchini Lasagna Rolls were amazing! The zucchini is a wonderful replacement for pasta and adds more flavor to the dish.

Lentil Bolognese

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

Yuca Con Mojo (Cuban style)

Yuca can be so bland, but that's not a problem here! This Yuca Con Mojo recipe is packed with flavor and will become a favorite.

Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)

This revithosoupa recipe made a hearty and flavorful vegan soup for just a few dollars. And it only has six simple ingredients!

One-Pot Vegan Mushroom Stroganoff

I'm a big fan of beef stroganoff, and I make it pretty regularly. Beef, mushrooms, and pasta in a thick, creamy sauce is always...

Healthy Acorn Squash Breakfast Bowl

I'm not a morning person, so this versatile make-ahead Healthy Acorn Squash Breakfast Bowl was perfect for me. The topping options are endless!

Make Ahead Mashed Potatoes

These Make Ahead Mashed Potatoes were creamy and buttery as promised, and I was able to make them two days before Thanksgiving dinner.

Stuffed Roasted Butternut Squash

This Stuffed Roasted Butternut Squash is a beautiful and delicious vegan Thanksgiving centerpiece or side if you are like me and need a turkey on the table.

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie

So was a vegan lentil and mushroom shepherd's pie as good as the traditional version with meat? Yes! Guilt-free, flavorful, and filling without the grease

Apple Cranberry Bacon Kale Salad

This Apple Cranberry Bacon Kale Salad is quick, easy, healthy, and tasty, and I'm here for it! It combines a bunch of things I like into something I loved.

Butternut Squash Stuffed Shells

These butternut squash stuffed shells were everything! Creamy, buttery, savory comfort food, and better than I imagined they would be.

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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One-Pot Red Wine Pasta

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This One-Pot Red Wine Pasta is everything a quick and easy pasta dish should be. It's full of classic flavors, requires only a few ingredients, and is ready in just over 20 minutes.

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