Friday, May 7, 2021
Recipe ReviewsVegetables

Vegetables

Yuca Con Mojo (Cuban style)

Yuca can be so bland, but that's not a problem here! This Yuca Con Mojo recipe is packed with flavor and will become a favorite.

Greek Chickpea Soup With Lemon & Oregano (Revithosoupa)

This revithosoupa recipe made a hearty and flavorful vegan soup for just a few dollars. And it only has six simple ingredients!

One-Pot Vegan Mushroom Stroganoff

I'm a big fan of beef stroganoff, and I make it pretty regularly. Beef, mushrooms, and pasta in a thick, creamy sauce is always...

Healthy Acorn Squash Breakfast Bowl

I'm not a morning person, so this versatile make-ahead Healthy Acorn Squash Breakfast Bowl was perfect for me. The topping options are endless!

Make Ahead Mashed Potatoes

These Make Ahead Mashed Potatoes were creamy and buttery as promised, and I was able to make them two days before Thanksgiving dinner.

Stuffed Roasted Butternut Squash

This Stuffed Roasted Butternut Squash is a beautiful and delicious vegan Thanksgiving centerpiece or side if you are like me and need a turkey on the table.

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie

So was a vegan lentil and mushroom shepherd's pie as good as the traditional version with meat? Yes! Guilt-free, flavorful, and filling without the grease

Apple Cranberry Bacon Kale Salad

This Apple Cranberry Bacon Kale Salad is quick, easy, healthy, and tasty, and I'm here for it! It combines a bunch of things I like into something I loved.

Butternut Squash Stuffed Shells

These butternut squash stuffed shells were everything! Creamy, buttery, savory comfort food, and better than I imagined they would be.

Arugula with Slow-Roasted Cherry Tomatoes and Burrata

Arugula with Slow-Roasted Cherry Tomatoes and Burrata is the Caprese salad substitute I needed! It has the classic salad's flavors and no raw tomatoes.

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Mexican Quinoa Stew

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This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.

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