Vegetables

Caramelized Brussels Sprout Toast with Burrata & Bacon

This Caramelized Brussels Sprout Toast with Burrata & Bacon is a crispy crunchy symphony of savory, sweet, and salty flavors. Swoon!

Smoked Salmon, Labneh & Potatoes

I'm obsessed with this Smoked Salmon, Labneh & Potatoes recipe! It combines my favorite bagel toppings with labneh and latkes. So good!!

Sumac and Spice Roasted Chickpeas

These Sumac and Spice Roasted Chickpeas are an easy to make side dish that's packed full of flavor with a spicy kick.

Caprese Roasted Asparagus

I loved everything about this Caprese Roasted Asparagus recipe! Just a few ingredients gave me a beautiful side dish in a mere 17 minutes.

Roasted Veggie Pasta with Feta

The feta is strong with this one & I'm here for it! Pasta twists & roasted vegetables are enveloped in a creamy feta sauce in this tasty Roasted Veggie Pasta with Feta.

Grilled Vegetable Salad

There's something magical about grilling over an open flame that makes food taste a little better, and this Grilled Vegetable Salad proves it!

Fried Burrata with Cherry Tomato Sauce

I'm not a huge fan of fried foods, but I'm making an exception for this Fried Burrata with Cherry Tomato Sauce. It's cheesy breaded perfection!

Tuscan Pici Pasta all’Etrusca

This Tuscan Pici Pasta all'Etrusca with Roasted Asparagus and Cherry Tomatoes was a winner, and my husband and I devoured it!

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

I loved everything about these Harissa Halloumi & Roasted Vegetable Wraps, from the spicy yogurt dipping sauce to the salty halloumi cheese!

Roasted Aubergine and Courgette with Sumac and Herbs

Pops of fresh herbs, lemon, and sumac take roasted aubergines and courgette (eggplant & zucchini) from basic to positively crave-able!

Healthy Buffalo Cauliflower Bites

I have to tell you that the author's claim that these Healthy Buffalo Cauliflower Bites are addictive is true. No shame, I ate them all!

Easy Potato Leek Soup

This Easy Potato Leek Soup was exactly that, and I appreciate an easy recipe. The Andouille is optional but it adds some oomph you'll love!
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