Sunday, May 31, 2020

Fruit

Meyer Lemon and Thyme Bees Knees

The classic Prohibition-era Bees Knees gin cocktail has been updated with Meyer lemons and fresh thyme. It's less tart and smells wonderful!

Burnt Sage and Blackberry Sangria for Two

So how was my Burnt Sage and Blackberry Sangria? It was everything! Some of the ingredients were a bit surprising, but they worked beautifully together.

Coconut Lime Mojito Shooters with Blueberry

Are you a shot person? I can't say I am, though I did them occasionally when I was younger. These days, I'm more of...

Blueberry Lavender Honey Pie

This Blueberry Lavender Honey Pie is spectacular! Blueberry filling with a hint of lavender and lemon, sweetened with honey, and baked in a buttery, flaky crust.

Honey Thyme and Sweet Cherry Grilled Brie

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

Red Wine Poached Pears with Chocolate & Cardamom

Fresh pears poached in spiced red wine, drizzled with dark chocolate sauce and topped with mascarpone cream. These red wine poached pears are so indulgent!

Grilled Cherry Milkshakes

These grilled cherry milkshakes were like nothing I've ever tasted before. They were spectacular but also a lot of work, so plan at least a day ahead if you want to make the coconut milk/vegan version. Or you can substitute vanilla ice cream for instant gratification.

Whipped Ricotta Toast with Balsamic Cherries

Everything about this ricotta toast was perfect! Sweet and savory, creamy and crunchy. A delectable flavor and the right mix of textures. More, please!

Skinny Ambrosia Fruit Salad

This Skinny Ambrosia Salad is so good that I can't believe it's healthy! The combo of 5 types of fruit with a sweet Greek yogurt dressing is so crave-able.

Cast Iron Pan Apple Pie

This Cast Iron Pan Apple Pie recipe is layers of frozen pastry and apples mixed with cinnamon & sugar. It's not totally from scratch, but it tastes like it!

Popular

Moroccan Harcha

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These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.

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