Slow Cooker

This Slow-Cooker Shrimp & Crab Bisque was a tiny bit spicy, creamy & a whole lot of delicious! It looks impressive & is fairly simple.

Hands down, these Southern Style Black-Eyed Peas are the best black-eyed peas I have ever had! They're creamy, smoky, and so easy to make too.

This Slow Cooked Steak Diane Casserole is classic cold-weather comfort food! Make sure you serve it up in a bowl so you don't miss any of the sauce.

These have to be the best baked beans I've ever tried! The flavors are nicely balanced, and they have a little sweetness and zing with a hint of bourbon.

While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.

This beef and butternut squash stew is very easy perfect for fall. The meat & squash cook to tender perfection in a hearty broth that’s seasoned oh so well.

A few simple ingredients like chicken thighs, artichoke hearts, and sun-dried tomatoes make a healthy Italian-inspired meal in just a few hours.

If you like rogan josh, you're going to love this recipe! The spices make a rich sauce that's unbelievably good, and the lamb is melt in your mouth tender.

This slow-cooked Moroccan chicken stew is packed with tomatoes, chickpeas, onions, and olives in a spiced broth you won't want to miss a drop of.

This slow cooker beef stroganoff recipe was incredibly delicious and very easy to make. The sauce was so creamy and flavorful, and the meat was fork tender even without searing it first. Although I was hesitant to try this recipe because it used condensed soup, I'm so glad I did. It was amazing!

This may be the most perfect one-pot meal I've ever found! Just 10 minutes to prep and a few hours in a slow cooker gave me a complete healthy meal. The Cornish hens were juicy and practically fell apart, the onion and sweet potato were tender, and the green beans were still crisp.

I absolutely loved this butter chicken recipe! The ingredients were easy to find and reasonably priced, and most of the time required to prepare it was spent marinating or cooking in my slow cooker. My husband raved about it, too, and said it was restaurant quality.