Sunday, September 27, 2020
Recipe Reviews Meat & Poultry

Meat & Poultry

Summertime Fried Chicken Sandwiches with Tangy Slaw

Have you been grilling this summer? I sure have! My propane grill gets used a lot and that's especially true in the summer. But...

Steak Fajita Skewers with Cilantro Chimichurri

Juicy steak with grilled vegetables is always a winning combination. Fajita seasoning and a piquant chimichurri only make these fajita skewers better.

Lebanese Chicken Fatteh

Lebanese chicken fatteh is a delicious mix of tastes and textures with spiced chicken breast, toasted pine nuts and pita, chickpeas, & garlicy yogurt sauce.

Jamaican Jerk Pork Ribs

This recipe for Jamaican Jerk Pork Ribs is the real deal! The mixture of spices was on point, and I thought I was eating my favorite Jamaican takeaway.

Red, White, and Blueberry Bacon Burger with Basil Aioli

This blueberry bacon burger was a heavenly mix of tastes and textures. Savory, salty, sweet, tangy, creamy, and buttery with a little crunch. Burger heaven!

Steak and Feta Salad

This Steak and Feta Salad is a harmonious blend of tastes and textures. Rare steak, marinated feta, and lemon zest top a salad of spinach and fresh herbs.

Avgolemono Soup (aka Greek Lemon Chicken Soup)

This avgolemono was light enough for warm weather and full of lemony goodness. Egg and arborio rice added some creaminess without heaviness. So yummy!

Vietnamese Grilled Lemongrass Pork Chops

The author calls these lemongrass pork chops porky goodness. I call them porky perfection! Classic Vietnamese flavors and thick grilled pork chops. Drool!!

Grilled Flank Steak Tacos

Tender grilled meat topped with fresh guacamole, pico de gallo, and cucumbers? Oh yeah! These flank steak tacos were packed with flavor and easy to make.

Korean Beef Tacos

These Korean beef tacos were sweet, spicy, salty, and savory in perfect harmony. In fact, I think they are my favorite recipe that I have blogged so far!

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Mediterranean Salmon

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I can’t wait to make this Mediterranean Salmon recipe again! Just 21 minutes to a healthy meal of pan-seared salmon with a fennel and cherry tomato side.

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