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Meat & Poultry

Korean Skirt Steak with Kimchi Aioli

I've been loving the last few Asian-themed recipes, and I can't quite get the cuisine out of my head. I don't want to get...

Authentic Bolognese Sauce

This Authentic Bolognese Sauce recipe was incredible! Slow cooking for hours melded the flavors into a thick and savory meat sauce we loved.

Biang Biang Noodles

One bite of these Biang Biang Noodles, and I completely understood why the recipe's author described them as highly addictive!

One Pan Rosemary Chicken Thighs with Cranberry Sauce

This One Pan Rosemary Chicken Thighs with Cranberry Sauce was beautiful and tasty! If you like tart and tangy, this is the recipe for you.

Chicken Breasts With Fresh Sage

This Chicken Breasts With Fresh Sage recipe made juicy seared chicken breasts with crispy sage leaves and a lemony glaze.

Christmas Roast Duck With Cranberry-Orange Glaze

This Christmas Roast Duck With Cranberry-Orange Glaze recipe was a terrific guide for my first time making roast duck!

Thanksgiving Recipe Roundup

A collection of my favorite Thanksgiving recipes for main courses, side dishes, desserts, cocktails, and even leftovers.

Classic German Goulash

This Classic German Goulash served over buttered egg noodles is a warm, hearty recipe for comfort food that's perfect for cold weather.

Crockpot Spaghetti Squash, Meat, Tomatoes

This Crockpot Spaghetti Squash, Meat, Tomatoes was so flavorful! I expected something like a bolognese sauce, and I wasn't disappointed.

Korean Gochujang Ribs

Wow! These Korean Gochujang Ribs were all the things!! Fall-off-the-bone tender baby backs with tangy, sticky sweet spicy sauce. So good!

Chimichurri Chicken Sandwich

Now this was a sammich! This Chimichurri Chicken Sandwich had 4 layers of deliciousness topped with the tangy goodness of chimichurri. Yum!

Crispy Hawaiian Garlic Chicken

This Crispy Hawaiian Garlic Chicken was so flavorful! It had plenty of umami with a bit of saltiness plus a touch of heat from the jalapenos.

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