Thursday, November 26, 2020
Recipe Reviews

Recipe Reviews

Maple Cider Bourbon Brined Turkey with Bourbon Gravy

This Maple Cider Bourbon Brined Turkey with Bourbon Gravy was a stunning Thanksgiving centerpiece and tasted as good as it looked!

Bourbon Stout Cocktail

This Bourbon Stout Cocktail was easy to make, beautiful, and brought out the best in all its ingredients. Adds a chocolatey touch to the Holidays!

Stuffed Roasted Butternut Squash

This Stuffed Roasted Butternut Squash is a beautiful and delicious vegan Thanksgiving centerpiece or side if you are like me and need a turkey on the table.

Pumpkin Pie Cupcakes

Pumpkin pie cupcakes? Yes, indeed! These cupcakes have everything but the crust, and you won't miss it. Just top them with a bit of whipped cream and yum!

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie

So was a vegan lentil and mushroom shepherd's pie as good as the traditional version with meat? Yes! Guilt-free, flavorful, and filling without the grease

Blackberry Pomegranate Bourbon Cocktail (a.k.a. Smokey Blackberry Bourbon Punch)

The Blackberry Pomegranate Bourbon Cocktail is sweet and fruity bourbon goodness! Add a smokey garnish for Halloween or skip it and drink poolside.

Witches Hair Pasta (Squid Ink Pasta)

I can't think of a more perfect Halloween dish than Witches Hair Pasta! Black pasta looks spooky, but it has plenty of garlic to keep vampires away.

Tiramisu Cake

Tiramisu Cake was amazing! Coffee-soaked layers of vanilla cake dusted with cocoa powder plus creamy mascarpone vanilla frosting. Yup, tiramisu as a cake.

Slow Cooked Steak Diane Casserole

This Slow Cooked Steak Diane Casserole is classic cold-weather comfort food! Make sure you serve it up in a bowl so you don't miss any of the sauce.

Stuffed Pork Tenderloin

This stuffed pork tenderloin was a savory hit! Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor.

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Garlic and Herb Roasted Cherry Tomato Carbonara with Crispy Prosciutto and...

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Just when I thought carbonara couldn't possibly get any better... Was I wrong! This recipe is such a delicious twist on a classic. You need to try it!

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