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Recipe Reviews

Korean Skirt Steak with Kimchi Aioli

I've been loving the last few Asian-themed recipes, and I can't quite get the cuisine out of my head. I don't want to get...

Japanese Style Risotto with Seared Salmon

This Japanese Style Risotto with Seared Salmon made a beautiful dinner with tons of savory and salty flavors plus crispy and creamy textures.

Spicy Coconut Curry Ramen

This Spicy Coconut Curry Ramen lived up to its name, and has the most deliciously spicy, creamy coconut-infused broth I've ever tasted!

Strawberry Smoothie Bowl

This simple Strawberry Smoothie Bowl recipe creates a creamy strawberry base for toppings of choice--perfect for a quick morning breakfast!

Easy Bourbon Strawberry Jam

Wow, was this Easy Bourbon Strawberry Jam good! It was full of big pieces of strawberries and reminded me of strawberry preserves. Yum!

Blood Orange Mixed Berry Smoothie

This Blood Orange Mixed Berry Smoothie is my new favorite smoothie! It's so good and so healthy although it tastes like a sweet treat.

Poached Seafood Salad with Lemon Dill Sauce

This Poached Seafood Salad with Lemon Dill Sauce is loaded with shrimp, squid, and scallops served over classic French celeriac remoulade.

Nutella Ferrero Rocher Chocolate Cake

You know what the verdict on this one is: AMAZING!!! This Nutella Ferrero Rocher Chocolate Cake was everything I expected and more.

Sparkling Blood Orange Mocktail with Turmeric

This Sparkling Blood Orange Mocktail with Turmeric is a sparkly fusion of citrus with ginger and turmeric that's topped with fresh aromatics.

Blood Orange Cheesecake Tart

This gorgeous Blood Orange Cheesecake Tart features blood orange curd layered over cheesecake filling, all in a toasted graham cracker shell.

Winter Retreat Blood Orange Kale Salad

This Winter Retreat Blood Orange Kale Salad is one of the prettiest salads I have ever made. It was a colorful mix of flavors and so delish!

Authentic Bolognese Sauce

This Authentic Bolognese Sauce recipe was incredible! Slow cooking for hours melded the flavors into a thick and savory meat sauce we loved.

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