Wednesday, July 21, 2021
Recipe Reviews

Recipe Reviews

Kadai Paneer Gravy

I've been on a bit of a spicy food kick lately, and I'm loving it! For me, spicy food just doesn't get old, and...

Hemingway Daiquiri {Papa Doble}

Tart and sour citrus is combined with rum and a sweet sugary garnish to make a classic Hemingway Daiquiri (Papa Doble). A refreshing must try!

Blackened Fish Burger and Sriracha Mayo

Beautiful, tasty & healthy fish sandwiches in 20 minutes? Absolutely! This Blackened Fish Burger and Sriracha Mayo is a must-try this summer.

Southern Style Black-Eyed Peas

Hands down, these Southern Style Black-Eyed Peas are the best black-eyed peas I have ever had! They're creamy, smoky, and so easy to make too.

Chicken Fried Chicken

Crispy outside, tender inside with creamy white gravy, this Chicken Fried Chicken is true Southern comfort food that's ready in half an hour.

For Goodness Saké

For Goodness Saké, this was a unique cocktail! Overall, it was a nice balance of sweet and tangy--think sweet pickled ginger and lime.

Asian Salmon Sandwiches with Sesame Slaw

These Asian Salmon Sandwiches with Sesame Slaw are spicy, sweet, and crispy sandwich perfection that is surprisingly quick to prepare.

Pajeon

These savory vegetable pancakes with a salty soy sauce-based dip are positively crave-able. Pajeon is a huge Pinterest success!

Ojingeo Bokkeum (Spicy Stir-fried Squid)

Sweet and spicy sauce, crisp vegetables, and tender squid combine to make a quick and tasty meal in Ojingeo Bokkeum (Spicy Stir-fried Squid).

Slow Cooker Cuban Black Beans

These Slow Cooker Cuban Black Beans are an easy-to-make and authentic Cuban side dish. Serve your favorite main and white rice. Perfection!

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Grilled Eggplant and Spinach Salad

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Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.

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