Wednesday, May 5, 2021
HomeRecipe ReviewsMeat & PoultryGreek Style Grilled Lamb Chops

Greek Style Grilled Lamb Chops

I have been craving lamb lately and could not resist this recipe for Greek Style Grilled Lamb Chops. Summer is here, and what better way to break in my grill than with one of my favorite foods? Plus it gives me an excuse to make Greek salad to go with it and to post my recipe (stay tuned for that). This is a total win-win for my tastebuds!

Lamb chops in a Greek style marinade with olive oil, lemon, garlic and oregano that are grilled to smokey perfection!

Recipe Author: Kevin at Closet Cooking
Get the recipe

The Ingredients

This recipe doesn’t have a ton of ingredients, and I’m not mad about that. It’s lamb chops (I chose shoulder chops) and a few easy to find items for the marinade. We’re talking dried oregano, garlic, lemon juice, olive oil, salt, pepper, and plain yogurt.

The plain yogurt is optional but I’ll let you in on a secret: it makes the meat char nicely. I’ve learned that over the years, mostly with Indian food and chicken in particular. A yogurt marinade can be magical.

Greek Style Grilled Lamb Chops Ingredients
Lamb shoulder chops, dried oregano, garlic, lemon, plain yogurt, and olive oil

The Process

The marinade was super easy to mix up. I just added all the ingredients to a large sealable container, stirred, then added the lamb chops. I had to layer them, so I was sure to spoon the marinade in between the chops and over the top layer.

I intended to grill these luscious lamb chops, but rain happened. Grilling in light rain is possible since we have a partially covered patio, but this rain chose not to be the light kind. Fortunately, the recipe does give instructions for broiling and pan-frying.

I opted to broil my lamb since it’s close to grilling. That meant turning my broiler to high and letting it preheat for 10 minutes (same thing I do when I grill). Then I had to find my broiler pan–it was hidden under my kitchen sink with all the other big pans I rarely use.

I gave each side 3 minutes under the broiler, but I wasn’t happy with the lack of charring. I gave the second side an extra minute to see if it would help but no luck. Boo! I really wanted nicely charred lamb chops like the picture with the recipe, but I was afraid of overcooking them. I’d rather have uncharred lamb than overcooked lamb. The extra time gave me pretty well-done lamb chops with just a touch of pink in the middle, but they were still juicy.

Here is how the times broke down for the entire process:

  • 9 minutes to prep the marinade
  • 7 minutes to broil
  • 16 minutes total*

*Not including marinating overnight

A close-up view of the lamb chops
A close-up view of the lamb chops

So how was it?

Clear & Accurate Directions
Accurate Time(s)
Appearance
Taste
Lamb chops marinated in Greek flavors are always a hit, and this recipe is no exception! There are only a few basic ingredients needed to make this savory recipe, and it's ready in a flash. I had to broil my lamb chops instead of grilling because of rain. I didn't get the lovely char shown with the recipe, but I did get a nice sear and juicy lamb chops. Would I make it again? Absolutely! But I'll be sure to plan ahead for rain so I can grill them properly.
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Candicehttps://www.hungrypinner.com
I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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