Friday, July 31, 2020
Recipe Reviews Rice & Pasta

Rice & Pasta

Avgolemono Soup (aka Greek Lemon Chicken Soup)

This avgolemono was light enough for warm weather and full of lemony goodness. Egg and arborio rice added some creaminess without heaviness. So yummy!

One-Pot Red Wine Pasta

This One-Pot Red Wine Pasta is everything a quick and easy pasta dish should be. It's full of classic flavors, requires only a few ingredients, and is ready in just over 20 minutes.

Cheeseburger Stuffed Shells

These cheeseburger stuffed shells have all the tastiness of a burger with all the toppings made into a lighter version. The only thing missing is the bread!

Nigerian Fried Rice

Sometimes it's hard to define what makes a recipe so good. But whether it's the rice, vegetables, spices, or liver, I LOVED this Nigerian fried rice!!

White Cheddar Mac n’ Cheese Stuffed Squash

This Mac n’ Cheese Stuffed Squash is an impressive looking side dish that combines a classic Fall vegetable with old-fashioned comfort food. Mmm!

Chicken Mulligatawny Soup

Chicken mulligatawny soup is savory with a little spicy heat and a hint of sweetness. It had a lovely blend of flavors I wasn't expecting but absolutely loved!

Herbed Couscous Pilaf

Herbed Couscous Pilaf is the quick and easy savory side dish you didn't know you needed. It's the kind of side that can be paired with anything.

Lemon Spaghetti with Shrimp

Lemon Spaghetti with Shrimp was everything the author promised it would be: bright, bold, lemony and garlicky. The perfect quick, light summer seafood dish!

Loaded Lemon Artichoke Orzo Soup

Loaded is definitely an accurate description of this soup! This lemon orzo soup is packed with vegetables, making it hearty and giving it lots of color.

Saucy Italian Drunken Noodles

Saucy Italian Drunken Noodles is a new twist on a popular Thai dish. This version has pappardelle pasta drizzled in silky tomato sauce, spicy Italian sausage & veggies.

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Grilled Eggplant and Spinach Salad

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Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.

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