Saturday, August 1, 2020

Seafood

Lemon Garlic Swordfish

I wanted an easy recipe with classic flavors, and this Lemon Garlic Swordfish didn't let me down. Some basic kitchen skills and 20 minutes was all it took to make a spectacular meal.

Blackened Red Snapper

This blackened red snapper recipe was crispy outside, moist inside, and full of bold smokey and spicy flavor. Ready in 16 minutes, it's so quick and easy!

Cilantro Lime Seared Ahi Tuna

These seared tuna steaks are a new favorite around here! Just 15 minutes of active time and 1 hour marinating mad an easy, healthy, and satisfying meal.

One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

This Sicilian swordfish is a surprisingly easy one-pan recipe. Seared swordfish topped with poached tomatoes and a touch of fresh herbs. Yes, please!

Sun Dried Tomato Basil Mahi Mahi

This recipe made a beautiful platter of mahi mahi! The rich flavor of the sun-dried tomato, basil, and shallots paired so well with the fish.

Margarita Shrimp Tacos

I think I'm in love with these margarita shrimp tacos! The marinade gave the shrimp a little bit of a tangy zip without overwhelming them. Delish!

Lemon Spaghetti with Shrimp

Lemon Spaghetti with Shrimp was everything the author promised it would be: bright, bold, lemony and garlicky. The perfect quick, light summer seafood dish!

Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette

This Crispy Jamaican Jerk Salmon with Mango-Basil Vinaigrette is a complete, healthy, and quick meal. It just might be the perfect weeknight meal!

Grouper with Lemon-Caper Butter

The lemon-caper butter is the star of this show, and it's just amazing! The tangy lemon and salty capers work well with the firm, meaty grouper.

Scallops with Spicy Curry Sauce and Couscous

This simple recipe for curried scallops is packed with flavor and surprisingly quick to prepare. The curry sauce is phenomenal!

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Turkey Stock

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This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.

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