Recipe Reviews Seafood
Seafood
Recipes featuring fish and shellfish.
Seattle-Style Smoked Salmon Chowder
This smoked salmon chowder was excellent! It was a bowl of smokey, creamy comfort food that was easy to prepare and left me feeling full and satisfied.
Light Lemon Garlic Pasta with Salmon
This lemon garlic pasta is a tasty take on comfort food. It's light and healthy but still just as filling and satisfying as any comfort food.
Mediterranean Baked Cod Recipe with Lemon and Garlic
This Mediterranean baked cod was amazing! It was lightly spiced then baked to perfection in a lemon-garlic sauce. All in under 30 minutes!
Lemon Garlic Swordfish
I wanted an easy recipe with classic flavors, and this Lemon Garlic Swordfish didn't let me down. Some basic kitchen skills and 20 minutes was all it took to make a spectacular meal.
Blackened Red Snapper
This blackened red snapper recipe was crispy outside, moist inside, and full of bold smokey and spicy flavor. Ready in 16 minutes, it's so quick and easy!
Cilantro Lime Seared Ahi Tuna
These seared tuna steaks are a new favorite around here! Just 15 minutes of active time and 1 hour marinating mad an easy, healthy, and satisfying meal.
One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes
This Sicilian swordfish is a surprisingly easy one-pan recipe. Seared swordfish topped with poached tomatoes and a touch of fresh herbs. Yes, please!
Sun Dried Tomato Basil Mahi Mahi
This recipe made a beautiful platter of mahi mahi! The rich flavor of the sun-dried tomato, basil, and shallots paired so well with the fish.
Margarita Shrimp Tacos
I think I'm in love with these margarita shrimp tacos! The marinade gave the shrimp a little bit of a tangy zip without overwhelming them. Delish!
Lemon Spaghetti with Shrimp
Lemon Spaghetti with Shrimp was everything the author promised it would be: bright, bold, lemony and garlicky. The perfect quick, light summer seafood dish!
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Apple Cider Bourbon Cocktail
This apple cider bourbon cocktail all about Fall flavors of apple, cinnamon, and nutmeg. It's a little sweet, a little spicy, and a little tart. Yum!