Seafood
Recipes featuring fish and shellfish.
Seafood
Walnut-Crusted Halibut in Lemon Wine Sauce
This Walnut-Crusted Halibut in Lemon Wine Sauce is the perfect pairing. Moist fish in a crunchy walnut crust plus lemony-buttery wine sauce.
Seafood
Smoked Salmon, Labneh & Potatoes
I'm obsessed with this Smoked Salmon, Labneh & Potatoes recipe! It combines my favorite bagel toppings with labneh and latkes. So good!!
Seafood
Easy Sushi Donuts
These easy Easy Sushi Donuts were exactly that: easy to make with an unusual donut shape, all the sushi flavors I love, and easily customized.
Seafood
Spicy Salmon Sushi Bowls
As promised, this Spicy Salmon Sushi Bowl was just like a salmon-based sushi roll. It was a yummy sushi roll without the rolling!
Seafood
Simple Squid Piccata
This Simple Squid Piccata is a light seafood pasta dish with a delightfully lemony sauce that is quick and easy to make.
Seafood
Carbonara with Pan Seared Scallops
I try to eat healthy foods, but every once in a while I slip up. I will randomly have a craving for something that...
Seafood
Strawberry Shrimp Ceviche Cocktail
Strawberry Shrimp Ceviche Cocktail might sound odd, but it's a beautiful symphony of flavor and texture that makes an impressive appetizer.
Seafood
Slow-Cooker Shrimp & Crab Bisque
This Slow-Cooker Shrimp & Crab Bisque was a tiny bit spicy, creamy & a whole lot of delicious! It looks impressive & is fairly simple.
Seafood
Spanish Style Octopus with Potatoes
This Spanish Style Octopus with Potatoes was a tasty intro to octopus. Browned potatoes and a wonderful vinaigrette added lots of flavor.
Seafood
Blackberry Glazed Salmon
This Blackberry Glazed Salmon is the perfect balance of sweet and tart, looks beautiful, and it's ready in less than 20 minutes. Mwah!
Seafood
Jacked Up Cajun Shrimp
This Jacked Up Cajun Shrimp is eyes rolling back in your head OMG good!! Serving it with bread is a must to soak up all that buttery sauce.
Seafood
Herb Butter Oysters with Prosciutto
These Herb Butter Oysters with Prosciutto are an impressive appetizer. Cooking mutes the oyster flavor and lets the other ingredients shine.