Wednesday, July 21, 2021

Seafood

Ojingeo Bokkeum (Spicy Stir-fried Squid)

Sweet and spicy sauce, crisp vegetables, and tender squid combine to make a quick and tasty meal in Ojingeo Bokkeum (Spicy Stir-fried Squid).

Garlic Butter Shrimp Pasta

I'm having a Goldilocks moment with this Garlic Butter Shrimp Pasta--it was just right! Tons of shrimp & a nicely balanced lemon-garlic butter sauce.

Easy Baked Fish with Garlic and Basil

This Easy Baked Fish with Garlic and Basil was exactly that, easy moist and flaky fish fillet with plenty of garlic and basil flavor.

Poached Salmon with Fennel & Lemon

This simple poached salmon recipe made such a delicious meal! Lemony salmon with a coriander pop paired nicely with the crispy fennel.

Irish Scallop Bisque

In Irish Scallop Bisque, tender seared scallops are added to a creamy and perfectly seasoned soup. Serve as an appetizer or a small main.

Mediterranean Salmon in Parchment Paper

Mediterranean Salmon in Parchment Paper is an easy way to make a salmon fillet that's topped with ingredients made famous by the region.

Sweet Corn, Peppered Bacon and Shrimp Chowder

This Sweet Corn, Peppered Bacon and Shrimp Chowder was everything I hoped for and more! Sweet and salty plus some peppery spice all rolled into one meal.

Seattle-Style Smoked Salmon Chowder

This smoked salmon chowder was excellent! It was a bowl of smokey, creamy comfort food that was easy to prepare and left me feeling full and satisfied.

Light Lemon Garlic Pasta with Salmon

This lemon garlic pasta is a tasty take on comfort food. It's light and healthy but still just as filling and satisfying as any comfort food.

Mediterranean Baked Cod Recipe with Lemon and Garlic

This Mediterranean baked cod was amazing! It was lightly spiced then baked to perfection in a lemon-garlic sauce. All in under 30 minutes!

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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