The Hungry Pinner

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

Yuca can be so bland, but that's not a problem here! This Yuca Con Mojo recipe is packed with flavor and will become a favorite.

Bolcihe is pot roast taken to the next level. Marinated beef stuffed with chorizo & olives is slow-cooked with tomatoes & plenty of garlic.

Like its Turkish counterpart, this Greek Ravani/Revani was amazing! It was a syrupy coconut cake with hints of orange and a lovely dessert.

This revithosoupa recipe made a hearty and flavorful vegan soup for just a few dollars. And it only has six simple ingredients!

Let's talk about my newest obsession, stuffed shells. I had never made stuffed shells before I started The Hungry Pinner, and now I can't...

Oreo-Stuffed Double Chocolate Cookie Cups are a chocolate lover's dream! An Oreo inside a brownie topped with cream filling. Need I say more?

I'm a big fan of beef stroganoff, and I make it pretty regularly. Beef, mushrooms, and pasta in a thick, creamy sauce is always...

This Ghreyba (Coconut Moroccan Cookies) recipe was outstanding! It made light, airy coconut cookies that were buttery with a hint of orange.

This Moroccan Beef Stew is full of succulent beef and chunks of vegetables in a thick, spicy broth that's just stunningly good.

These gluten- & dairy-free Raspberry Truffle Brownies are some of the best brownies ever! Tons of chocolate, chewy & a touch of raspberry.

Mediterranean Salmon in Parchment Paper is an easy way to make a salmon fillet that's topped with ingredients made famous by the region.