The Hungry Pinner

These Soffioni Abruzzesi are light, crispy crust with a light cake-like lemon-ricotta filling. I just devoured them and make them again. And again!

Can fettuccine Alfredo be lightened up and still taste like the real thing? Yes! I didn't think it was possible, but this Skinny Fettuccine Alfredo did it.

These Roasted Herb Mustard Potatoes taste like a lot of work, but they're unbelievably easy. They're a new favorite I'll make again & again!

These Argentinean-Style Grilled Short Ribs With Chimichurri have completely changed my mind about beef ribs. They're savory, meaty goodness!!

This Coffee Old Fashioned adds a touch of coffee and chocolate to the classic bourbon cocktail. The combo is absolutely delicious!

These Herb Butter Oysters with Prosciutto are an impressive appetizer. Cooking mutes the oyster flavor and lets the other ingredients shine.

I'll take these Tequila Sunrise Cupcakes over their namesake any day! Sweet cherry and orange is a terrific combo for cupcakes.

This Tequila Lime Marinated Hangar Steak is so tender, juicy, and easy to make. Amp up the flavor with a squeeze of lime when you serve it.

Grapefruit juice and anise might be an odd combo, but this Greek-inspired take on the classic Greyhound cocktail is magical!

Classic Mediterranean flavors in creamy yogurt marinade impart so much flavor in this easy-to-make Oven-Roasted Greek Chicken Breasts recipe.

These Healthy Banana Chocolate Chip Muffins don't have added sugar, but they're so good! Think dark chocolate with a sweet banana-peanut butter pop.

This Nutty Harvest Honeycrisp Kale Salad is a delightful mix of tastes and textures that are perfect for the autumn season.