The Hungry Pinner

I'll take these Tequila Sunrise Cupcakes over their namesake any day! Sweet cherry and orange is a terrific combo for cupcakes.

This Tequila Lime Marinated Hangar Steak is so tender, juicy, and easy to make. Amp up the flavor with a squeeze of lime when you serve it.

Grapefruit juice and anise might be an odd combo, but this Greek-inspired take on the classic Greyhound cocktail is magical!

Classic Mediterranean flavors in creamy yogurt marinade impart so much flavor in this easy-to-make Oven-Roasted Greek Chicken Breasts recipe.

These Healthy Banana Chocolate Chip Muffins don't have added sugar, but they're so good! Think dark chocolate with a sweet banana-peanut butter pop.

This Nutty Harvest Honeycrisp Kale Salad is a delightful mix of tastes and textures that are perfect for the autumn season.

This take on a classic gin cocktail adds layers of spicy, anise-like Thai basil with sweet and floral elderflower liqueur. So good!

This Northern-Style Vegan Thai Coconut Soup has rice noodles in a creamy coconut-curry broth. Make it an appetizer part of a light dinner.

I have found my new favorite summer cocktail in this Kentucky Lemonade recipe! Think mint julep crossed with lemonade—refreshing with a kick.

This Florida Shrimp Pie has a savory, buttery crust filled with a creamy egg and cheese filling that has chunks of shrimp. So much umami!

When I decided to make those Chilli and Beer Barbecue Pork Ribs, I knew I needed something to go with them. But what? Well,...

These Chilli and Beer Barbecue Pork Ribs combine a tasty dry rub, beer infusion, and zesty barbecue sauce in a quick pork rib recipe.