Wednesday, September 30, 2020
Tags Main Course

Tag: Main Course

Hungarian Chicken Paprikash

Full of earthy flavors and juicy chicken thighs, this Hungarian Chicken Paprikash must be served over egg noodles so you don't miss a drop of sauce.

Seattle-Style Smoked Salmon Chowder

This smoked salmon chowder was excellent! It was a bowl of smokey, creamy comfort food that was easy to prepare and left me feeling full and satisfied.

Fried Chicken Livers

A simple and easy recipe for fried chicken livers that tastes like it was more work than it really is. Pair with a green salad for a healthy, easy dinner

Filet Mignon in Mushroom Sauce

This Filet Mignon in Mushroom Sauce recipe was everything I thought it would be and more thanks to plenty of fresh thyme, garlic, and red wine.

Summertime Fried Chicken Sandwiches with Tangy Slaw

Have you been grilling this summer? I sure have! My propane grill gets used a lot and that's especially true in the summer. But...

Steak Fajita Skewers with Cilantro Chimichurri

Juicy steak with grilled vegetables is always a winning combination. Fajita seasoning and a piquant chimichurri only make these fajita skewers better.

Lebanese Chicken Fatteh

Lebanese chicken fatteh is a delicious mix of tastes and textures with spiced chicken breast, toasted pine nuts and pita, chickpeas, & garlicy yogurt sauce.

Light Lemon Garlic Pasta with Salmon

This lemon garlic pasta is a tasty take on comfort food. It's light and healthy but still just as filling and satisfying as any comfort food.

Jamaican Jerk Pork Ribs

This recipe for Jamaican Jerk Pork Ribs is the real deal! The mixture of spices was on point, and I thought I was eating my favorite Jamaican takeaway.

Buffalo Cauliflower Tacos with Avocado Crema

I'm not really crazy about cauliflower, cabbage, or avocado, but this Buffalo Cauliflower Tacos with Avocado Crema recipe has changed my mind!

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Asparagus and Artichoke Breakfast Casserole

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This breakfast casserole delivered on the author's description of light, healthy and tasty. Creamy cheeses and crunchy vegetables added flavor and texture.

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