Monday, March 1, 2021
Tags Main Course

Tag: Main Course

Lentil Bolognese

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

Sausage Stuffed Shells with Spinach

Let's talk about my newest obsession, stuffed shells. I had never made stuffed shells before I started The Hungry Pinner, and now I can't...

One-Pot Vegan Mushroom Stroganoff

I'm a big fan of beef stroganoff, and I make it pretty regularly. Beef, mushrooms, and pasta in a thick, creamy sauce is always...

Moroccan Beef Stew

This Moroccan Beef Stew is full of succulent beef and chunks of vegetables in a thick, spicy broth that's just stunningly good.

Mediterranean Salmon in Parchment Paper

Mediterranean Salmon in Parchment Paper is an easy way to make a salmon fillet that's topped with ingredients made famous by the region.

Sweet Corn, Peppered Bacon and Shrimp Chowder

This Sweet Corn, Peppered Bacon and Shrimp Chowder was everything I hoped for and more! Sweet and salty plus some peppery spice all rolled into one meal.

Maple Cider Bourbon Brined Turkey with Bourbon Gravy

This Maple Cider Bourbon Brined Turkey with Bourbon Gravy was a stunning Thanksgiving centerpiece and tasted as good as it looked!

Stuffed Roasted Butternut Squash

This Stuffed Roasted Butternut Squash is a beautiful and delicious vegan Thanksgiving centerpiece or side if you are like me and need a turkey on the table.

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie

So was a vegan lentil and mushroom shepherd's pie as good as the traditional version with meat? Yes! Guilt-free, flavorful, and filling without the grease

Witches Hair Pasta (Squid Ink Pasta)

I can't think of a more perfect Halloween dish than Witches Hair Pasta! Black pasta looks spooky, but it has plenty of garlic to keep vampires away.

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter

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These lamb shoulder chops feature a prominent flavor of toasted cumin and garlic after just a short time marinating. It works wonderfully with the lamb!

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