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Main Course

Recipes for dishes served as the main course.

Rice & Pasta

Garlic Noodles

We love pasta around here, and it doesn't have to be fancy. I love it with just a little lemon and really good extra...
Meat & Poultry

Pork Ribs with Black Garlic Miso Glaze

Thee Pork Ribs with Black Garlic Miso Glaze were crisp on the outside and tender inside, but the savory tangy sauce was the star of the show!
Seafood

Japanese Style Risotto with Seared Salmon

This Japanese Style Risotto with Seared Salmon made a beautiful dinner with tons of savory and salty flavors plus crispy and creamy textures.
Rice & Pasta

Spicy Coconut Curry Ramen

This Spicy Coconut Curry Ramen lived up to its name, and has the most deliciously spicy, creamy coconut-infused broth I've ever tasted!
Seafood

Poached Seafood Salad with Lemon Dill Sauce

This Poached Seafood Salad with Lemon Dill Sauce is loaded with shrimp, squid, and scallops served over classic French celeriac remoulade.
Meat & Poultry

One Pan Rosemary Chicken Thighs with Cranberry Sauce

This One Pan Rosemary Chicken Thighs with Cranberry Sauce was beautiful and tasty! If you like tart and tangy, this is the recipe for you.
Meat & Poultry

Chicken Breasts With Fresh Sage

This Chicken Breasts With Fresh Sage recipe made juicy seared chicken breasts with crispy sage leaves and a lemony glaze.
Meat & Poultry

Christmas Roast Duck With Cranberry-Orange Glaze

This Christmas Roast Duck With Cranberry-Orange Glaze recipe was a terrific guide for my first time making roast duck!
Recipe Reviews

Thanksgiving Recipe Roundup

A collection of my favorite Thanksgiving recipes for main courses, side dishes, desserts, cocktails, and even leftovers.
Meat & Poultry

Classic German Goulash

This Classic German Goulash served over buttered egg noodles is a warm, hearty recipe for comfort food that's perfect for cold weather.
Vegetables

Crockpot Spaghetti Squash, Meat, Tomatoes

This Crockpot Spaghetti Squash, Meat, Tomatoes was so flavorful! I expected something like a bolognese sauce, and I wasn't disappointed.
Meat & Poultry

Korean Gochujang Ribs

Wow! These Korean Gochujang Ribs were all the things!! Fall-off-the-bone tender baby backs with tangy, sticky sweet spicy sauce. So good!
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