Friday, May 7, 2021
TagsMain Course

Tag: Main Course

Mushroom Zucchini Lasagna Rolls

These Mushroom Zucchini Lasagna Rolls were amazing! The zucchini is a wonderful replacement for pasta and adds more flavor to the dish.

Easy Baked Fish with Garlic and Basil

This Easy Baked Fish with Garlic and Basil was exactly that, easy moist and flaky fish fillet with plenty of garlic and basil flavor.

Chicken Tzatziki Bowl

This Chicken Tzatziki Bowl recipe combines cucumber salad, fresh tzatziki, and grilled chicken over quinoa for a tasty, healthy dinner.

Mediterranean Steak Bowls

I have made a few bowls for this blog, and I have to say I've liked every one of them. They're such great meal...

Poached Salmon with Fennel & Lemon

This simple poached salmon recipe made such a delicious meal! Lemony salmon with a coriander pop paired nicely with the crispy fennel.

Garlic Mushroom Grilled Cheese

It's not only a Garlic Mushroom Grilled Cheese, it's a symphony of flavor & texture! I loved the gooey cheese & lemony pop of the mushrooms.

Irish Scallop Bisque

In Irish Scallop Bisque, tender seared scallops are added to a creamy and perfectly seasoned soup. Serve as an appetizer or a small main.

Chimichurri Roasted Chicken

Chicken is amped up with garlicky chimichurri sauce, plus this Chimichurri Roasted Chicken recipe was incredibly tender and juicy. A must try!

Lentil Bolognese

This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!

Sausage Stuffed Shells with Spinach

Let's talk about my newest obsession, stuffed shells. I had never made stuffed shells before I started The Hungry Pinner, and now I can't...

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Lavender Lemon Bars

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These Lavender Lemon Bars were sweet and lemony with just a hint of lavender. I don't mind telling you I ate them two at a time--they were that good!

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