Miscellaneous

This blueberry naan pizza was a wonderful mix of tastes and textures! It's the ideal mix of crisp and creamy; savory and sweet.

This buttermilk cornbread was a little sweet and had crispy edges that I loved. And it was moist enough to eat without butter!

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

These lasagna grilled cheese sandwiches were melty cheesy goodness made of crispy grilled bread and layers of mozzarella, ricotta, and cherry tomatoes.

The bright taste of tomatoes mixed with earthy herbs are the perfect pairing with warm, soft baked feta cheese. A super simple appetizer with big flavors!

Pumpkin stuffed with garlic, thyme, bacon, cheese, and bread, then baked until the mixture is melted to gooey perfection.

Irish soda muffins are an easy way to add mini portions of soda bread to your meal. They're ready in 30 minutes and taste great with or without butter.

This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.

This simple turkey stock recipe is easy to make and gives you a huge batch of flavorful stock that can be used right away or frozen for later.

These blackberry and goat cheese toasts were so easy! The sweet blackberry compote contrasts nicely with the goat cheese, and thick toasted bread adds another dimension of flavor and texture.

This egg and potato curry is full of spicy goodness! It took the bland eggs and potatoes to another level I didn’t know was possible. The curry’s gravy is packed with tomatoes and onion, and you’ll want to serve this dish with bread so you can sop up every bit of the sauce.

These small loaves of semolina bread are dense, filling, and an excellent accompaniment to a rich stew. They remind me of cornbread in both taste and texture. Harcha is slightly sweet, buttery, and crumbly. I ate mine with a Moroccan chicken stew and found they were perfect for sopping up the extra broth.