Since I started this week off with a blueberry recipe, I thought I’d make them my theme. That and I had some leftover blueberries. Anyway, this Blueberry, Feta and Honey-Caramelized Onion Naan Pizza recipe caught my eye. Now I normally go into a recipe expecting it to taste good (don’t we all?), but I’m not too sure about this one. It has a mix of ingredients I never expected to use together in one dish like blueberries and feta cheese. But I do like all of the ingredients, so I’m going to trust in the recipe and find out if this is a Pinterest success or a Pinterest fail. Wish me luck!
A little bit of sweet and a whole lot of savory — this Blueberry, Feta and Honey-Caramelized Onion Naan Pizza is irresistible (and goes well with a glass of wine!). Enjoy it for lunch or as an appetizer! This recipe will surely surprise your tastebuds!
The Ingredients
I had two ingredients for this recipe on hand: olive oil and salt. That left me with a little bit of shopping to do, but it was no big deal. There isn’t a tone of ingredients, and their prices ranged from $2 to $6.
I found everything I needed at my local grocery store–no special trips or online orders needed. I do love convenience! Speaking of convenience, I bought crumbled feta cheese. It’s usually available in smaller quantities than feta by the block, so none goes to waste.
![Blueberry, Feta and Honey-Caramelized Onion Naan Pizza Ingredients](https://www.hungrypinner.com/wp-content/uploads/2020/05/blueberry-feta-honey-caramelized-onion-naan-pizza-ingredients.jpg)
The Process
This blueberry naan pizza was quick and easy to make. The instructions walked me through everything I needed to do with no WTH moments. In fact, it was easy enough that I can see trying it for breakfast, and I’m a zombie in the mornings!
Cooking the onions was the most work, and they were very easy. Half a medium red onion was all I needed, and I fried them for 5 minutes in my 10-inch skillet. While they cooked up, I prepped the baking sheet by lining it with parchment paper. Then I mixed the cheeses and spread them on the naan.
Topping the cheese layer with the onions and blueberries just took a few seconds, then it was into the oven for 10 minutes. The blueberries plumped up but didn’t burst, and the cheese melted a bit. I didn’t realize it until I ate it, but the naan crisped up nicely–it wasn’t chewy or soggy.
![The naan pizza ready to go into the oven](https://www.hungrypinner.com/wp-content/uploads/2020/05/blueberry-feta-honey-caramelized-onion-naan-pizza-process.jpg)