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Miscellaneous

Asparagus and Artichoke Breakfast Casserole

This breakfast casserole delivered on the author's description of light, healthy and tasty. Creamy cheeses and crunchy vegetables added flavor and texture.

Guinness Irish Soda Bread

Guinness gave this soda bread such a delicious flavor. It was much more subtle than drinking it, and my husband and I loved it. The bread is dense and hearty—perfect for dipping into the broth from the corned beef and cabbage I made with it without falling apart and so good with butter for breakfast the next day.

Grilled Parmesan Garlic Bread

Garlic bread toasted on the grill and topped with Parmesan cheese and fresh parsley was a big hit! It was perfectly crunchy on the outside and soft in the middle with just the right amount of garlic taste. The blend of herbs and butter was perfect, and the cheese topping was a nice touch.

Homemade Naan Bread Recipe

Nothing beats fresh, hot, buttery naan bread, and it’s not difficult to make. The step-by-step instructions for this naan bread recipe include pictures that make it easy, even if you’ve never made naan before.

Mexican Baked Eggs

Mexican Baked Eggs are a tasty & filling dish that I'll be making again! It's easy to make and works for breakfast, brunch, lunch, or dinner.

Carrabba’s Bread Dipping Oil

Herbs, spices, fresh garlic, and olive oil combine to make a Carrabba’s Bread Dipping Oil that's out of this world. In only 5 minutes!!

Bacon Cranberry Baked Brie

If you need a quick and easy appetizer, then you've found it. It's topped with sweet cranberries and apricot preserves and savory bacon and pecans. Delish!

Slow Cooker Thanksgiving Stuffing

This stuffing recipe is a must to make your Thanksgiving dinner easier. It’s delicious, has a perfect texture, and you can make it in your slow cooker.

Amazing French Fry Seasoning

This spice mixture adds just enough heat and salt to your fries. It's one of the tastiest seasonings I have ever tried and can be used on all types of food.

Fire Roasted Salsa

This salsa has a very fresh taste and is most definitely restaurant style. It's easy to make and is far superior to canned salsa.

Lemon Garlic Marinade

I loved this marinade! It was very lemony with hints of the the herbs and olive oil. The garlic was at a nice level--not too strong, but definitely there.

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