Jamaican Oxtail Stew

This recipe made restaurant quality Jamaican oxtail stew, and this was my first time making it! The spices were perfect and the meat was fall apart tender.

Rice with Pigeon Peas (Arroz Con Gandules)

Earthy pigeon peas, salty olives, and the perfect amount of seasoning makes a side dish you'll love! Arroz Con Gandules will become a regular on my menu.

Pernil (Puerto Rican Pork Shoulder)

An inexpensive cut of meat, a few ingredients for the marinade, and a few hours on the oven make pernil, a pork roast you will fall in love with!

Tropical Painkiller

An easy to make tropical cocktail that doesn't require a blender? That would be this Tropical Painkiller, with a mix of pineapple and orange juice, cream of coconut, and dark rum.

Caribbean Rice and Beans

This Caribbean rice and beans recipe has a creamy coconut milk-based sauce and really packs a ton of flavor. Adding a whole scotch bonnet pepper gives it a spicy kick, but it's not overpowering.

Caribbean Chicken

The seasonings gave this Caribbean chicken a sweet-and-sour flavor, and the chicken was so tender that it fell apart as I served it from the pot. The flavor was unlike anything I've ever had, but I loved it!

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