Wednesday, May 27, 2020
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Brûlée Caramel Coffee

I love coffee, but I’m not always a consistent coffee drinker. I used to keep a pitcher of iced coffee in my refrigerator at all times, but one day I just stopped making it. No particular reason, although maybe I was bored with the same thing every morning. Who knows? But I’ve had coffee on my mind lately, and I decided I’d give hot coffee a try for a change. This Brûlée Caramel Coffee recipe caught my eye because I just happened to have some extra homemade caramel sauce from the Baby Chai Caramel Fudgey Brownie Cakes I recently made. I can’t let that yummy sauce go to waste, and this recipe sounds like a great way to use it up.

Make this coffeehouse-style Brûlée Caramel Coffee at home in just minutes! Coffee, milk, caramel sauce and a touch of brown sugar come together to make a sweet caramel coffee treat!

Recipe Author: Lori at Foxes Love Lemons
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The Ingredients

As I mentioned, I had homemade salted caramel sauce leftover from a recent recipe. Don’t let the salted part put you off! Adding a bit of salt is a trick to neutralize the bitterness.

I also had brown sugar, coffee, and whipped cream (leftover from the Pumpkin Caramel Milkshake I recently made) on hand. All I had to buy was the milk, and you know how much I love those short grocery lists!

Brûlée Caramel Coffee Ingredients
Brown sugar, milk, caramel sauce, and coffee

The Process

I started this recipe by warming the caramel sauce in my microwave. It was too thick to pour straight out of the refrigerator. A 30-second burst and a good stir took care of that.

Next up was brewing the coffee. I decided not to time it since hot coffee was an ingredient and making it wasn’t part of the recipe. I’d guess it took me 8-10 minutes using a French press.

Once I had my ingredients ready, I got to cooking. The milk, brown sugar, and caramel mixture heated up fairly quickly, and it was as easy to make as it sounds. Just add everything to a saucepan and stir.

I had two big mugs of caramel coffee made and topped with whipped cream and caramel sauce in just 7 minutes.

Stirring the cream into the caramel sauce
Stirring the cream into the caramel sauce

So how was it?

Clear & Accurate Directions
Accurate Time(s)
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Taste
This brûlée caramel coffee really does taste like something you would get in a coffeehouse. It's not too sweet, just the right amount of creamy, and has a toffee-like flavor from the caramel sauce. I'd say it's a perfect combination of flavors! It's also quick and easy to make, and I had mine done in just 7 minutes. This caramel coffee is a nice weekend treat for you and that special someone. Or just you if you're not a morning person like me 🙂
Candicehttps://www.hungrypinner.com
Hi, I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Be sure to check out my Pinterest boards and share your Pinterest cooking adventures in the comments section.

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