Tuesday, April 20, 2021
TagsCaribbean

Tag: Caribbean

Yuca Con Mojo (Cuban style)

Yuca can be so bland, but that's not a problem here! This Yuca Con Mojo recipe is packed with flavor and will become a favorite.

Boliche

Bolcihe is pot roast taken to the next level. Marinated beef stuffed with chorizo & olives is slow-cooked with tomatoes & plenty of garlic.

Coquito

Coquito is a traditional Christmas drink in Puerto Rico, and it puts a tropical, boozy twist on eggnog with spiced rum, coconut and cinnamon.

Jamaican Jerk Pork Ribs

This recipe for Jamaican Jerk Pork Ribs is the real deal! The mixture of spices was on point, and I thought I was eating my favorite Jamaican takeaway.

Coconut Lime Mojito Shooters with Blueberry

Are you a shot person? I can't say I am, though I did them occasionally when I was younger. These days, I'm more of...

Sake Mojito

I wasn't sure if I would like this sake mojito recipe, but this Japanese-Cuban fusion was crisp and refreshing. A wonderful hot summer day drink!

Toto – Coconut Spice Cake

Mmm! This sweet coconut cake flavored with nutmeg and cinnamon is a newfound favorite in my house. Enjoy toto as a dessert or with coffee for breakfast.

Jamaican Gungo Peas Soup (vegan)

Earthy gungo peas and vegetables are combined in a spiced coconut broth in a healthier twist on a classic Jamaican soup recipe.

Jamaican Oxtail Stew

This recipe made restaurant quality Jamaican oxtail stew, and this was my first time making it! The spices were perfect and the meat was fall apart tender.

Rice with Pigeon Peas (Arroz Con Gandules)

Earthy pigeon peas, salty olives, and the perfect amount of seasoning makes a side dish you'll love! Arroz Con Gandules will become a regular on my menu.

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Mediterranean Salmon

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I can’t wait to make this Mediterranean Salmon recipe again! Just 21 minutes to a healthy meal of pan-seared salmon with a fennel and cherry tomato side.

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