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Chicken Breasts and Mushrooms in Foil

Chicken breasts cooked in foil packets and topped with chopped mushrooms cooked in red wine with herbs and a slice of ham.

Creamy Mushroom, White Bean and Rosemary Soup

Creamy Mushroom, White Bean and Rosemary Soup is light & creamy, seasoned to perfection & packed with vegetables. Quick, light & healthy!

Pork Loin with Wine and Herb Gravy

A juicy, tender pork loin roast with a creamy, flavorful gravy made from white wine, fresh rosemary and sage, olive oil and cream.

One Pan Cilantro Lime Rice (with Black Beans)

This savory One Pan Cilantro Lime Rice dish is flexible enough to be a main or side. Best of all, it's easy to make and ready in 30 minutes.

Matambre: Argentinean Stuffed Flank Steak

Matambre literally means "hunger killer, and it lives up to that name. This recipe wasn't nearly as difficult as I imagined, and the effort is so worth it!

Fire Roasted Salsa

This salsa has a very fresh taste and is most definitely restaurant style. It's easy to make and is far superior to canned salsa.

Italian Oven Roasted Vegetables

Italian Oven Roasted Vegetables are going to become a regular on our menu. They're simple, fast, and can be paired with most any meat for a quick dinner.

Pork Chops with Lemon Thyme Cream Sauce

This is my new favorite pork recipe!! Juicy, tender pork chops in a creamy, lemony sauce that's so good you'll want to gnaw the bone. Seriously!

Simple Tuscan Oven Roasted Red Potatoes

If you love garlic, you will love these roasted red potatoes! They're easy to make, cook quickly, and you probably have the herbs and spices on hand.

Chicken in Coconut Milk with Lemongrass

Roasting a chicken in coconut milk with lemongrass, cilantro, lemon and spices creates a mellow flavor with less effort than you would imagine.

Vegan Fajitas

These Vegan Fajitas were quick, tasty, and easier to make than I thought they would be. Restaurant quality flavor in 30 minutes and healthy!

White Wine Chicken Stew

White wine, chicken, bacon, fresh produce, and a side of crusty bread add up to a beautiful, hearty, flavorful chicken stew made in one pot.

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