I have at least one night a week when I just want an easy-to-prepare meal. Okay, more like 2-3 nights a week, but who’s counting? That usually means my husband and I team up with me prepping and/or making the side and him grilling the meat. These Tuscan Oven Roasted Red Potatoes fit perfectly into our system, so I bought some steak for him to grill and got to work roasting the potatoes.
This post was originally published on July 12, 2017. The text and photos were updated on July 31, 2021. The review and rating have not been changed.
A simple, flavorful and healthy side dish! Tuscan Oven Roasted Red Potatoes are seasoned with herbs you already have in your pantry and will be on the table in under 30 minutes!Â
The Ingredients
I had all the seasonings in my pantry and only needed to buy the potatoes, exactly as the author promised. I didn’t have coconut oil, so I used extra virgin olive oil, the suggested alternative. It’s always in my pantry.
The Process
We had perfectly seasoned roasted potatoes on our plates in 30 minutes. The prep work was done in 7 minutes, so most of that was inactive time waiting for the potatoes to roast.
The amount of seasonings did have me a little worried as I was measuring them out. I had very well-coated potatoes once I added the olive oil, herbs, and spices and mixed everything together. I’m normally sparing with seasonings, but my worries were totally unfounded.
I loved the tip of lining the cookie sheet with foil. It made clean up extremely easy. All I had to do was let the cookie sheet cool while we ate, throw away the foil, and rinse the cookie sheet.
