Thursday, July 9, 2020
Home Recipe Reviews Beverages Very Berry Bellini

Very Berry Bellini

The Saucy Italian Drunken Noodles recipe I just made gave me the idea for today’s post. I wanted to make something Italian with a bit of a twist and it needed to have alcohol. This Very Berry Bellini recipe seemed tailor-made. The classic Bellini is made with prosecco and peach puree. This berry version keeps the prosecco and substitutes a variety of fresh berries and vanilla simple syrup for the peach puree. And it sounds amazing!

Today we’re bumping up the berry factor and making very berry bellinis. Made with a trio of berry goodness: strawberries, raspberries and blueberries. It’s fruity, slushy and I’m willing to bet you won’t be able to stop at just one.

Recipe Author: Paula at Bell’ Alimento
Get the recipe

The Ingredients

The nice thing about this recipe is that it’s full of delicious summer berries. I love any excuse to eat (or drink in this case) berries! They were easy to find at my local grocery store, along with the prosecco.

I’m sure I could have found vanilla simple syrup at a larger liquor store, but I didn’t even look. Simple syrup is easy to make with sugar, water, and vanilla extract, and I had all of those things in my pantry. It saved me a trip and a few dollars, but I did have to take the time to make it and let it cool.

Very Berry Bellini Ingredients
Prosecco, strawberries, blueberries, vanilla simple syrup, raspberries, and ice

The Process

The instructions for this recipe couldn’t have been simpler: put all the ingredients into a blender and blend. Real-life just didn’t cooperate for me, at least on my first try.

The First Try

I made a huge mess the first time I blended up a batch of Very Berry Bellinis. It all seemed to be going well until I started blending. My blender’s pitcher holds 40 ounces (5 cups), and it had plenty of room for all of the ingredients. So far, so good.

Then I hit the pulse button a few times. It turns out there wasn’t enough room for all the ingredients plus the foam caused by blending a carbonated beverage like prosecco. I had sweet pink foam all over my kitchen counter. Oops!

After cleaning up the mess, I had to sample and photograph my bellini (in that order). The upside was a damn good berry bellini. However, I noticed the drink separated into layers very quickly (picture below). From top to bottom it was foam, berry slush, and liquid. It didn’t look much like the photos with the recipe, and I was kind of bummed about that. I was also determined to find a solution.

All the ingredients in the blender
All the ingredients in the blender (first try)

The Second Try

The next day I gave the Very Berry Bellini recipe another try with some modifications. First, was quartering the strawberries. They were small, to begin with, but I got more into the measuring cup by cutting them into smaller pieces. More berries are always good!

Second, no blending the prosecco. I started by blending everything else and testing the consistency. It wasn’t as thick as I wanted, so I added another cup of ice cubes for a total of 3 cups. I would have used crushed, but my icemaker has decided I no longer need crushed ice.

Then I poured my berry slush into a large pitcher and slowly stirred in the prosecco with a long bar spoon. It did foam a bit, but nothing like blending it the day before. The results were what you see in the main picture with this post. This version looked a lot like the author’s pictures, and I think I could taste more of the prosecco.

My theory is that I was able to blend the berries more this time, and that gave it a richer color and smoother consistency. It did eventually separate a little, but it took longer and wasn’t as dramatic as the first try. This is the version I’ll stick with.

The Bellini separated into layers on the first try
The Bellini separated into layers on the first try

So how was it?

Clear & Accurate Directions
Appearance
Taste
How to make summer berries better? Make them into a Very Berry Bellini, of course! Lush summer berries combined with refreshing pineapple juice, vanilla simple syrup, and bubbly prosecco make the ideal summer brunch cocktail. Think of it as an adult smoothie, but not too adult (it wasn't all that strong as far as the alcohol goes). I did have some difficulties getting the consistency right and it took me 2 tries and a few adjustments to the recipe. I'm not mad about it though, and I loved this cocktail!
Candicehttps://www.hungrypinner.com
Hi, I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Be sure to check out my Pinterest boards and share your Pinterest cooking adventures in the comments section.

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