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Beeswax-Infused Parsnip Candle Cakes

These Beeswax-Infused Parsnip Candle Cakes were a challenging baking project that was very rewarding. I'm so proud and they were so good!

Blueberry–Lemon Curd Tart

This Blueberry–Lemon Curd Tart is the best summertime dessert! It's the ultimate blend of sweet and tart fruit layered in a buttery crust.

Lavender Cold Brew Latte

This Lavender Cold Brew Latte was easy to customize to my tastes. It was sweet with a lightly floral flavor and just a touch of creaminess.

Honey Lavender Cheesecake

This Honey Lavender Cheesecake was cheesecake heaven! It was sweet, oh so creamy, and had just a hint of floral flavor thanks to the lavender.

Iced Blackberry Infused Earl Grey Tea

This Iced Blackberry Infused Earl Grey Tea combines the unique bergamot flavor of Earl Grey with blackberries, honey, and a swirl of cream.

Honey Sage Gimlet

I was expecting this Honey Sage Gimlet to be sweet, but that's not what I got. Instead, I think I got something better!

Baghrir (Thousand Hole Crepe)

Baghrir are Moroccan crepes made with semolina flour and cooked on one side. Top them with honey-butter sauce for dessert or breakfast.

Blueberry, Feta and Honey-Caramelized Onion Naan Pizza

This blueberry naan pizza was a wonderful mix of tastes and textures! It's the ideal mix of crisp and creamy; savory and sweet.

Meyer Lemon and Thyme Bees Knees

The classic Prohibition-era Bees Knees gin cocktail has been updated with Meyer lemons and fresh thyme. It's less tart and smells wonderful!

Vietnamese Lime Iced Tea (Tra Chanh Hanoi)

This Vietnamese Lime Iced Tea recipe is a sweet and tangy alternative to your usual iced tea. Just a few ingredients and 20 minutes to summer refreshment!

Blueberry Lavender Honey Pie

This Blueberry Lavender Honey Pie is spectacular! Blueberry filling with a hint of lavender and lemon, sweetened with honey, and baked in a buttery, flaky crust.

Honey Thyme and Sweet Cherry Grilled Brie

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!
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