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One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

This Sicilian swordfish is a surprisingly easy one-pan recipe. Seared swordfish topped with poached tomatoes and a touch of fresh herbs. Yes, please!

Saucy Italian Drunken Noodles

Saucy Italian Drunken Noodles is a new twist on a popular Thai dish. This version has pappardelle pasta drizzled in silky tomato sauce, spicy Italian sausage & veggies.

Berry Tiramisu Trifle

This berry tiramisu was better than I imagined it would be! It was sweet and creamy with a slight pop of tartness from the berries.

Italian Beef Stew

The beef stew made on this house will be Italian from now on (it was that good)! Simmering for hours makes the meat fall-apart tender and a sublime broth.

Hazelnut Italian Hot Chocolate

This hazelnut Italian hot chocolate is decadence in a mug. It was as thick, rich, and creamy sweet as I imagined it would be--a hazelnut lover's delight!

Tiramisu Milkshake

This tiramisu milkshake recipe is ready in minutes and tastes just like it’s namesake. Be sure to serve it with extra ladyfingers to dip into the creamy coffee goodness!

Porchetta

Porchetta has to be one of the best pork dishes I have ever tried! It was the definition of succulent the day I made it, and the leftovers only got better!

Easy Tuscan Bean Soup

This Tuscan bean soup was amazingly good! I would even go as far to say it's the best vegetable soup I've ever had. It was so filling, and I didn't miss having meat one bit, nor did I feel guilty having a second bowl.

Raspberry Key Lime Italian Soda

This Italian soda recipe is as crisp and refreshing as it sounds. The raspberries are nice and sweet, and the Key limes add just a touch of tartness.

Easy Keto Lasagna Stuffed Portobello Mushrooms

Just wow! All the cheesy goodness of lasagna without a lot of the time and effort. Portobello lasagna is such a clever idea.

Sun-Dried Tomato and Mushroom Pasta In a Garlic and Basil Sauce

This Sun-Dried Tomato and Mushroom Pasta recipe has tons of flavor, is easy on your budget, and even easier to prepare for a weeknight meal.

Grilled Parmesan Garlic Bread

Garlic bread toasted on the grill and topped with Parmesan cheese and fresh parsley was a big hit! It was perfectly crunchy on the outside and soft in the middle with just the right amount of garlic taste. The blend of herbs and butter was perfect, and the cheese topping was a nice touch.

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