Italian
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Meat & Poultry
Tuscano Burger
This Tuscano Burger is seasoned with garlic and pesto, and topped with melted mozzarella, fried pancetta, and more. So much Italian flavor!
Rice & Pasta
Tuscan Pici Pasta all’Etrusca
This Tuscan Pici Pasta all'Etrusca with Roasted Asparagus and Cherry Tomatoes was a winner, and my husband and I devoured it!
Meat & Poultry
Olive Oil Chicken Thighs Mediterranean Style
So much flavor, so much crispiness, and so juicy! And these Olive Oil Chicken Thighs Mediterranean Style are easy to make. Love it!
Seafood
Simple Squid Piccata
This Simple Squid Piccata is a light seafood pasta dish with a delightfully lemony sauce that is quick and easy to make.
Seafood
Carbonara with Pan Seared Scallops
I try to eat healthy foods, but every once in a while I slip up. I will randomly have a craving for something that...
Desserts
Affogato – A Coffee Dessert
Affogato is an easy dessert that's sure to please. Just pour hot espresso and your liquor of choice over vanilla gelato and serve. Beautiful!
Desserts
Soffioni Abruzzesi
These Soffioni Abruzzesi are light, crispy crust with a light cake-like lemon-ricotta filling. I just devoured them and make them again. And again!
Rice & Pasta
Skinny Fettuccine Alfredo
Can fettuccine Alfredo be lightened up and still taste like the real thing? Yes! I didn't think it was possible, but this Skinny Fettuccine Alfredo did it.
Rice & Pasta
Lentil Bolognese
This lentil bolognese is a healthy vegetarian take on the traditional meat-based tomato sauce. And you really won't miss the meat!
Beverages
Sgroppino al Limone
Do you know what? I'm still in the mood for lemon, even after that amazing Pappardelle al Limone I just made. Lemon is so...
Rice & Pasta
Pappardelle al Limone {Creamy Lemon Pasta}
Creamy, lemony, cheesy comfort food! This Pappardelle al Limone has to be the best lemon pasta I have ever tried. Ready in 20 minutes, it's easy too.
Meat & Poultry
Easy Tuscan Roast Chicken
A few ingredients and a little bit of prep work flavored this juicy Tuscan roast chicken with lemon, garlic, and rosemary.