Sparkling Blood Orange Mocktail with Turmeric

That Blood Orange Cheesecake Tart wasn’t enough blood orange for me! I decided to grab another bag and try a beverage recipe. This Sparkling Blood Orange Mocktail with Turmeric is full of things I like in addition to blood orange, like anti-inflammatory ginger and turmeric. And since I’m not drinking much alcohol lately, this recipe was a must-try!

A refreshing sparkling blood orange mocktail recipe packed with healthy nutrients. Each sip infuses turmeric, ginger, fresh squeezed juice, mint, and rosemary.

Recipe Author: Jessica Gavin
Get the recipe

The Ingredients

So I’ve already mentioned most of the ingredients. I had ground ginger and turmeric on hand since I cook with them a lot.

Although I have been finding blood oranges steadily at my usual grocery store since January, I didn’t have quite enough leftover from the tart I mentioned earlier. I picked up another bag along with fresh rosemary, fresh mint, and some cans of seltzer water.

I had honey and simple syrup on hand, so I was set in case I wanted to add an optional sweetener. Besides ice, I was all set!

Sparkling Blood Orange Mocktail with Turmeric Ingredients
Blood orange juice, rosemary, mint leaves, honey, ground ginger, ground turmeric, and seltzer water

The Process

I busted out the ice cube trays to make “real” ice cubes for this recipe. My refrigerator makes pyramid-shaped cubes, but they’re small and melt fast. Ice trays aren’t as big of a pain as they were when I grew up, so I don’t mind using them for special drinks like this.

Once I had my ice done and glasses in hand, it was time to make my mocktail. Well, mocktails since this is a recipe for two drinks.

First up was juicing a few blood oranges. It took five to make one cup of juice, and I used my electric citrus juicer since it’s fast. I got picky and decided to strain the juice with a fine mesh strainer to remove the pulp. Next, I whisked in the powdered spices.

Juicing blood oranges
Juicing blood oranges

From there it’s all done in the glasses. I powered the blood orange spice mixture into two rocks glasses filled with ice and topped it with seltzer water.

Tip: Bruising mint leaves helps to release their flavor. There are several techniques to do this like crushing them in your hands, on a hard surface, or with a muddler.

The recipe mention this, but I smashed the mint leaves in my hands to release their oils before dropping them into the drinks. Next was a sprig of rosemary and it was time to give my freshly made mocktails a taste.

The flavor was a bit tart and bitter, so I added honey to one of the mocktails. It didn’t mix easily mix into the cold drink, so it didn’t add much sweetness. I tried simple syrup in the other drink, and it did better in both sweetness and mixability. Still, there was a residual bitterness from the spices, and I didn’t notice the mint at all.

Timing

This recipe lists a total time of 10 minutes, and I was right on that. Mixing in optional sweeteners added a minute or two to each drink since I tried one with honey and one with simple syrup.

So how was it?

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This Sparkling Blood Orange Mocktail with Turmeric was a unique drink. I loved the bright citrus flavors of the blood orange juice. Giving it bubbles by mixing it with seltzer was perfect. But while I love ginger and turmeric, I think they were just a touch too bitter. I tried adding two different sweeteners, honey and simple syrup, but the bitter undertone remained. They also sank to the bottom after a few minutes. It didn't make this mocktail undrinkable, but I probably won't make this recipe again. On a brighter note, this was an easy recipe to make. It was some simple juicing plus measuring and stirring, and the aromatic garnishes added a nice touch.
The Hungry Pinner
The Hungry Pinnerhttps://www.hungrypinner.com
I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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This Sparkling Blood Orange Mocktail with Turmeric was a unique drink. I loved the bright citrus flavors of the blood orange juice. Giving it bubbles by mixing it with seltzer was perfect. But while I love ginger and turmeric, I think they were just a touch too bitter. I tried adding two different sweeteners, honey and simple syrup, but the bitter undertone remained. They also sank to the bottom after a few minutes. It didn't make this mocktail undrinkable, but I probably won't make this recipe again. On a brighter note, this was an easy recipe to make. It was some simple juicing plus measuring and stirring, and the aromatic garnishes added a nice touch.Sparkling Blood Orange Mocktail with Turmeric