Cake
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Desserts
Ube Cake Roll
This Ube Cake Roll was my first time tasting ube, and I'm in love with it! It was light, airy, and tasted of vanilla and coconut. And that color!
Desserts
Epic Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting
Bourbon, chocolate, beer, and cake--is there a better combo? Try this Epic Chocolate Stout Cake and I dare you to say there is!
Desserts
Greek Ravani / Revani
Like its Turkish counterpart, this Greek Ravani/Revani was amazing! It was a syrupy coconut cake with hints of orange and a lovely dessert.
Desserts
Tiramisu Cake
Tiramisu Cake was amazing! Coffee-soaked layers of vanilla cake dusted with cocoa powder plus creamy mascarpone vanilla frosting. Yup, tiramisu as a cake.
Desserts
Hungarian Zserbo Szelet
Layers of pastry, apricot jam, and ground walnuts topped with dark chocolate make zserbo szelet a dream dessert. It's like a cake and cookie in one!
Desserts
Guinness Chocolate Cake with Irish Buttercream
This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache.
Desserts
Chocolate Raspberry Cake
Classic chocolate cake is elevated by adding a pop of fruity raspberry flavor using a combination of raspberries and raspberry preserves.
Desserts
Toto – Coconut Spice Cake
Mmm! This sweet coconut cake flavored with nutmeg and cinnamon is a newfound favorite in my house. Enjoy toto as a dessert or with coffee for breakfast.
Desserts
Red Wine Chocolate Cake with Dark Chocolate Cream Cheese Frosting
I really wasn’t sure if I would love or hate this red wine chocolate cake, but I loved it. Adding red wine gave added extra dimension to the rich chocolate.
Desserts
Best Italian Lemon Olive Oil Cake Recipe with Berries
Layers of moist olive oil cake are topped with lemon curd, blueberry sauce, sweet mascarpone cheese, and fresh berries make a beautifully delicious dessert!
Desserts
Revani: Turkish Semolina Cake in Syrup
A simple semolina cake turns into an incredible dessert just by soaking in a sweet, lemony syrup. Pair with a small coffee and you have a heavenly dessert!