Tuesday, April 20, 2021
TagsPotato

Tag: Potato

Make Ahead Mashed Potatoes

These Make Ahead Mashed Potatoes were creamy and buttery as promised, and I was able to make them two days before Thanksgiving dinner.

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie

So was a vegan lentil and mushroom shepherd's pie as good as the traditional version with meat? Yes! Guilt-free, flavorful, and filling without the grease

Seattle-Style Smoked Salmon Chowder

This smoked salmon chowder was excellent! It was a bowl of smokey, creamy comfort food that was easy to prepare and left me feeling full and satisfied.

Irish Chicken

Tired of corned beef for Saint Patrick's Day? Try this simple Irish Chicken. It's packed with cabbage, potatoes, bacon, and onions and it's budget-friendly.

Portuguese Caldo Verde Soup

A little chopping and peeling plus some simmering make a hearty soup that's so delicious. Caldo verde has tons of flavor and is so easy to make!

Creamy Lemon and Herb Pot Roasted Chicken

You need this Lemon and Herb Pot Roasted Chicken recipe in your life, trust me. Tender chicken, potatoes and savory creamy sauce are one-pan meal perfection!

Irish Cast Iron Skillet Corned Beef Colcannon Casserole

This filling casserole is the classic Irish-American St. Patrick's Day dinner made in one pan--think layers of potatoes, cabbage, and corned beef. Yum!

Jamaican Gungo Peas Soup (vegan)

Earthy gungo peas and vegetables are combined in a spiced coconut broth in a healthier twist on a classic Jamaican soup recipe.

Peruvian Chicken with Green Sauce

The marinated chicken with the fingerling potatoes would make a delicious meal on their own, but adding the spicy green sauce makes it divine.

Italian Beef Stew

The beef stew made on this house will be Italian from now on (it was that good)! Simmering for hours makes the meat fall-apart tender and a sublime broth.

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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New Orleans-Style Red Beans and Rice

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Red beans and rice is a Louisiana classic that never gets old. This recipe is full of simple ingredients that can be enjoyed as a main or a side.

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