This blackened red snapper recipe was crispy outside, moist inside, and full of bold smokey and spicy flavor. Ready in 16 minutes, it's so quick and easy!
Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!
These seared tuna steaks are a new favorite around here! Just 15 minutes of active time and 1 hour marinating mad an easy, healthy, and satisfying meal.
While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.
These lamb shoulder chops feature a prominent flavor of toasted cumin and garlic after just a short time marinating. It works wonderfully with the lamb!
Individual Beef Wellington makes savory, juicy filet mignons wrapped in a flaky crust with a mushroom and thyme filling. A memorable main for a special occasion.
The bright taste of tomatoes mixed with earthy herbs are the perfect pairing with warm, soft baked feta cheese. A super simple appetizer with big flavors!