Tuesday, August 11, 2020
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Lemon Garlic Swordfish

The last time I made swordfish, I wanted to try something different. I gave One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes a try, and I wasn’t disappointed. But this time around I’m going for something a little simpler with classic flavors. You can never go wrong with lemon, butter, and garlic. Lots and lots of garlic! This Lemon Garlic Swordfish promises to be simple, easy, and tasty (I know, what recipe doesn’t promise to be tasty?). I’m hoping it will let the taste of the fish come through and not be total garlic overload. Only one way to find out…

This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did.

Recipe Author: Amy at Chew Out Loud
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The Ingredients

There were only a few ingredients in this recipe, and I had to shop for a few. I had the swordfish in my freezer, so that left me needing the lemons, garlic, and chives. I spent less than $6 for the fresh ingredients. The swordfish fillet was (I think) around the same, so this recipe cost me about $12.

Lemon Garlic Swordfish Ingredients
Swordfish fillet, garlic, lemons, butter, chives, olive oil, salt, and pepper

The Process

The thing I love about preparing fish is it’s usually quick and easy. I’m happy to say this lemon garlic swordfish recipe was no exception.

A zester or grater is a must, along with a couple of pans. I used a small skillet for the butter sauce and a large ovenproof skillet for the fish. A garlic press would be helpful but isn’t a requirement.

As far as cooking skills, you’ll mainly need to know how to zest a lemon and chop a few herbs. Actually cooking everything is incredibly simple. You just sear the swordfish on the stove and finish it in the oven. Then mix up the sauce ingredients until the butter is melted and pour it over the swordfish fillet.

Since this dish is ready in no time, I wanted a side that was also easy. I chose steam-in-bag green beans. I just popped them into the microwave, and they practically took care of themselves.

Chopping the fresh chives
Chopping the fresh chives

So how was it?

Clear & Accurate Directions
Accurate Time(s)
Appearance
Taste
I wanted an easy recipe with classic flavors, and this Lemon Garlic Swordfish didn't let me down. The fish was perfectly done--slightly crisp on the outside and juicy on the inside. The sauce was good but didn't cover up the taste of the fish. Lots of lemon and garlic with just the right amount of salt and pepper. I couldn't taste the chives, but adding them as a garnish was a super-easy way to pretty things up. Some basic kitchen skills and 20 minutes was all it took to make a spectacular meal.
Candicehttps://www.hungrypinner.com
Hi, I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Be sure to check out my Pinterest boards and share your Pinterest cooking adventures in the comments section.

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