Tuesday, November 24, 2020
Home Recipe Reviews Beverages Coconut Lime Mojito Shooters with Blueberry

Coconut Lime Mojito Shooters with Blueberry

Are you a shot person? I can’t say I am, though I did them occasionally when I was younger. These days, I’m more of a cocktail kind of person, but I’m making an exception today. These Coconut Lime Mojito Shooters with Blueberry are essentially tiny little cocktails. They look pretty, and I think they’ll taste good. I know blueberry sounds like an odd addition to a mojito, but I love Blackberry Mojitos, and blueberry isn’t much of a stretch from that. And I did love the Coconut Mint Margaritas I made a while back, so I have a good feeling about this recipe. But there’s only one way to know for sure, so let the cooking begin!

These creamy coconut lime mojito shooters with a hit of blueberry are your new tropical getaway. This simple lime mojito shot has a wonderful balance of flavors and is so easy to put together.

Recipe Author: Amanda Powell at A Cookie Named Desire
Get the recipe

The Ingredients

I suppose these coconut lime mojito shooters have a lot of ingredients, but I didn’t really notice that until I started writing this. Fortunately, everything was easy to find at my usual grocery store, with the exception of the rum. I had to make a stop at the liquor store for that, but it’s across the street from the grocery store.

Coconut Lime Mojito Shooters with Blueberry Ingredients
Rum, limes, sugar, coconut milk (solids), mint, blueberries, and condensed milk

The Process

The instructions for this recipe were okay, and my coconut mint mojito shooters were ready in 20 minutes. The biggest issues I had were with the mojito and pouring so the blueberry syrup wasn’t disturbed. Things went smoothly at first. I got the blueberry syrup made and into the refrigerator with no problems. Then I got started on the coconut mojito part.

I used an old trick of mine for getting the coconut milk cream/fat/solids out of the can: I turned it upside down and opened the bottom. That allowed me to pour out the water, and I was left with the cream. Easy peasy.

However, the coconut cream was super thick, and there was no way a whisk was going to break it up. I turned to my trusty mini-prep to handle the job. It easily whipped up the coconut cream and condensed milk to a smooth consistency. (By the way, I halved the recipe, and the mini-prep was just big enough. Otherwise, I would have needed my full-size blender.)

Here’s where some confusion came up. The next step was to muddle the mint, lime juice, and rum. Well, if you add all that liquid, then the mint leaves float. This is not conducive to muddling. I had to fish them out, muddle them separately, and put them back in.

The next step says to add the blueberry syrup to the shot glasses, then add the mojito. I had a coconut cream mixture and a separate rum mixture at this point. They needed to be blended together, even though that isn’t listed in the directions. Oops!

Once that was done, I started filling the glasses and immediately made the mistake you see in the photo below. Apparently, if you pour the mojito directly onto the syrup, it doesn’t layer. I figured out that tilting the glass so the mojito poured down the side layered it beautifully. You could also try pouring it over a bar spoon, but the glasses are a bit small for that. I have a feeling that method would end in a mess.

Tilt the glass when pouring the mojito on top of the blueberry syrup or this will happen
Tilt the glass when pouring the mojito on top of the blueberry syrup or this will happen

So how was it?

Clear & Accurate Directions
Accurate Time(s)
Appearance
Taste
Mojito, coconut, and blueberry? Yes! Think thick and creamy mojito with a touch of coconut and a sweet blueberry finish. These shooters are all about the lime and rum--the coconut and mint take a backseat to the lime flavor, but the flavors are still there. But the part I really liked was the blueberry syrup at the very end of the shot. It was a nice surprise that somehow worked with the mojito flavors. I didn't care for the texture of the chopped mint garnish, so I'm going to skip it next time. Otherwise, these shooters were a nice change from my usual cocktail.
Candicehttps://www.hungrypinner.com
Hi, I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Be sure to check out my Pinterest boards and share your Pinterest cooking adventures in the comments section.

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