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Recipe Reviews

Blueberry Lavender Honey Pie

This Blueberry Lavender Honey Pie is spectacular! Blueberry filling with a hint of lavender and lemon, sweetened with honey, and baked in a buttery, flaky crust.

Sake Mojito

I wasn't sure if I would like this sake mojito recipe, but this Japanese-Cuban fusion was crisp and refreshing. A wonderful hot summer day drink!

Korean Beef Tacos

These Korean beef tacos were sweet, spicy, salty, and savory in perfect harmony. In fact, I think they are my favorite recipe that I have blogged so far!

Bourbon Cheesecake with Boozy Chocolate for Two

Like bourbon and cheesecake? Have a mini bourbon cheesecake! Subtly bourbon flavored cheesecake topped with bourbon chocolate sauce for two. Perfection!

Poor Man’s Prime Rib

This budget-friendly take on prime rib was so flavorful and juicy. It wasn't quite as tender as the real deal, but I was pleased with the results.

Cast Iron Buttermilk Cornbread

This buttermilk cornbread was a little sweet and had crispy edges that I loved. And it was moist enough to eat without butter!

Southern Smothered Oxtails

This smothered oxtails recipe is Southern comfort food at its finest! This simple recipe makes fork-tender oxtails with an out of this world onion gravy.

Easy Tuscan Roast Chicken

A few ingredients and a little bit of prep work flavored this juicy Tuscan roast chicken with lemon, garlic, and rosemary.

Honey Thyme and Sweet Cherry Grilled Brie

This grilled brie is just the kind of combo I like: sweet, salty, and savory. All that in melted cheese form with toasted bread and I'm in heaven!

Guinness Chocolate Cake with Irish Buttercream

This Guinness chocolate cake is flavored with a hint of Guinness stout then covered with Irish cream buttercream and dark chocolate ganache.

Irish Chicken

Tired of corned beef for Saint Patrick's Day? Try this simple Irish Chicken. It's packed with cabbage, potatoes, bacon, and onions and it's budget-friendly.

Red Wine Poached Pears with Chocolate & Cardamom

Fresh pears poached in spiced red wine, drizzled with dark chocolate sauce and topped with mascarpone cream. These red wine poached pears are so indulgent!

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