This tangerine martini recipe is a treat for the senses! The smell of sweet tangerines is the first thing you'll notice, followed by the earthy scent of the thyme sprig garnish. The honey adds just enough sweetness without making this cocktail cloying. All in all, a sweet but still fresh and clean martini that was a nice way to end a hot summer day.
Flank steak with a shallot-mustard sauce is a must try for steak lovers! It was really very easy to prepare and made a spectacular main course. Red wine, garlic, shallot, Dijon mustard, thyme, and tarragon all blended to make a savory sauce that took this flank steak recipe from plain to wow.
Pork Marsala with Dijon mustard in the sauce? It might sound odd, but it really does work! This recipe lives up to the author's claim that it's "crazy simple" too. It was perfect for a weeknight meal without a lot of fuss, though I would be completely comfortable serving it for a special occasion. It was that good!
This is the perfect dish for a special occasion and far easier to make than you would think. The earthy porcini mushroom compound butter with the thyme and garlic sauce are phenomenal with the tender filet mignon.