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Puerto Rican

Coquito

Coquito is a traditional Christmas drink in Puerto Rico, and it puts a tropical, boozy twist on eggnog with spiced rum, coconut and cinnamon.

Rice with Pigeon Peas (Arroz Con Gandules)

Earthy pigeon peas, salty olives, and the perfect amount of seasoning makes a side dish you'll love! Arroz Con Gandules will become a regular on my menu.

Pernil (Puerto Rican Pork Shoulder)

An inexpensive cut of meat, a few ingredients for the marinade, and a few hours on the oven make pernil, a pork roast you will fall in love with!
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