Puerto Rican
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Rice & Pasta
Rice with Pigeon Peas (Arroz Con Gandules)
Earthy pigeon peas, salty olives, and the perfect amount of seasoning makes a side dish you'll love! Arroz Con Gandules will become a regular on my menu.
Meat & Poultry
Pernil (Puerto Rican Pork Shoulder)
An inexpensive cut of meat, a few ingredients for the marinade, and a few hours on the oven make pernil, a pork roast you will fall in love with!