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Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce

Tender grilled Thai pork tenderloin topped with peanut sauce and accompanied by a cucumber salad are so good together. Just add rice for a complete meal.

Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs

Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. You won't believe how easy it is!

Slow Cooker Pork and Black Bean Soup

Black bean soup with shredded pork and smoky chipotle peppers is an easy and flavorful slow cooker recipe with a definite Mexican inspiration.

Pork Chops with Peppercorn Sauce

A thick and creamy sauce flavored with thyme, Dijon mustard, shallots, plus a healthy dose of fresh black pepper makes these pork chops exceptional!

Pernil (Puerto Rican Pork Shoulder)

An inexpensive cut of meat, a few ingredients for the marinade, and a few hours on the oven make pernil, a pork roast you will fall in love with!

Bourbon Orange Glazed Ham

Glazed ham doesn't get much better than this! Bourbon, mustard and orange marmalade make a sweet and tangy glaze that's perfect with salty, smoky ham.

Southern Chicken and Corn Chowder

This chicken & corn chowder recipe is a delicious blend of sweet creamed corn & salty, smoky bacon. Ready in under an hour & perfect for make-ahead meals.

Porchetta

Porchetta has to be one of the best pork dishes I have ever tried! It was the definition of succulent the day I made it, and the leftovers only got better!

Pork Souvlaki With Lemon Rice

Succulent grilled pork that has been marinated in a lemon-oregano mixture paired with lemon rice makes a surprisingly quick dinner.

Portuguese Tomato Rice (Arroz de Tomate)

If you need an easy side dish that will go with almost anything and is just delish, you’ve found it! This tomato rice recipe does take a little longer than making plain rice, but the flavor payoff is so worth it.

Bacon Wrapped Green Bean Bundles

Baking green beans with bacon adds so much flavor! They are a little crispy on the outside, cooked in the middle, and there’s no worrying they’ll get soggy. This recipe is super easy to prepare and makes an elegant side dish.

Pork Marsala with Mushrooms and Shallots

Pork Marsala with Dijon mustard in the sauce? It might sound odd, but it really does work! This recipe lives up to the author's claim that it's "crazy simple" too. It was perfect for a weeknight meal without a lot of fuss, though I would be completely comfortable serving it for a special occasion. It was that good!

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