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Easy Split Pea Soup with Ham

I loved everything about this Easy Split Pea Soup with Ham recipe from the creamy texture to the smoky, salty ham. It's a must-try classic!

Sheet Pan Roast Pork Tenderloin with Potatoes

This Sheet Pan Roast Pork Tenderloin with Potatoes is an easy one (sheet) pan meal that's easy to make and oh so juicy!

Pan Roasted Herbed Pork Tenderloin

This Pan Roasted Herbed Pork Tenderloin was juicy, tender, and so easy to make! All I had to buy was the pork--everything else was in my pantry.

Creamy White Bean Soup With Rosemary & Pancetta

This Creamy White Bean Soup With Rosemary & Pancetta is a true soup, with a thin broth. It's still hearty, and the croutons are sooo good!

Chilli and Beer Barbecue Pork Ribs

These Chilli and Beer Barbecue Pork Ribs combine a tasty dry rub, beer infusion, and zesty barbecue sauce in a quick pork rib recipe.

Pinchos Morunos

These Pinchos Morunos (Spanish Pork Kebabs) were excellent on their own, but the addition of lemony paprika aioli made them magical!

Sausage Stuffed Shells with Spinach

Let's talk about my newest obsession, stuffed shells. I had never made stuffed shells before I started The Hungry Pinner, and now I can't...

Stuffed Pork Tenderloin

This stuffed pork tenderloin was a savory hit! Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor.

Jamaican Jerk Pork Ribs

This recipe for Jamaican Jerk Pork Ribs is the real deal! The mixture of spices was on point, and I thought I was eating my favorite Jamaican takeaway.

Vietnamese Grilled Lemongrass Pork Chops

The author calls these lemongrass pork chops porky goodness. I call them porky perfection! Classic Vietnamese flavors and thick grilled pork chops. Drool!!

Pork Roasted the Way the Tuscan Do

Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!

Crock-Pot Brown Sugar Glazed Ham

While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.
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