Tuesday, September 29, 2020
Tags Pork

Tag: Pork

Jamaican Jerk Pork Ribs

This recipe for Jamaican Jerk Pork Ribs is the real deal! The mixture of spices was on point, and I thought I was eating my favorite Jamaican takeaway.

Vietnamese Grilled Lemongrass Pork Chops

The author calls these lemongrass pork chops porky goodness. I call them porky perfection! Classic Vietnamese flavors and thick grilled pork chops. Drool!!

Pork Roasted the Way the Tuscan Do

Tuscan roasted pork tenderloin wrapped in a baguette, seasoned with fresh herbs, and roasted until the smell drives you crazy. Yeah, this is a must-try!

Crock-Pot Brown Sugar Glazed Ham

While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.

Juicy & Tender Roasted Pork Loin

Roasted pork loin with apples, onion, and fresh herbs is good. But add an easy to make green apple sauce, and it gets even better.

Grilled Thai Pork Tenderloin with Coconut Lime Peanut Sauce

Tender grilled Thai pork tenderloin topped with peanut sauce and accompanied by a cucumber salad are so good together. Just add rice for a complete meal.

Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs

Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. You won't believe how easy it is!

Slow Cooker Pork and Black Bean Soup

Black bean soup with shredded pork and smoky chipotle peppers is an easy and flavorful slow cooker recipe with a definite Mexican inspiration.

Pork Chops with Peppercorn Sauce

A thick and creamy sauce flavored with thyme, Dijon mustard, shallots, plus a healthy dose of fresh black pepper makes these pork chops exceptional!

Pernil (Puerto Rican Pork Shoulder)

An inexpensive cut of meat, a few ingredients for the marinade, and a few hours on the oven make pernil, a pork roast you will fall in love with!

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Pumpkin Cupcakes with Brown Butter Frosting

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These pumpkin cupcakes are full of classic Fall flavors, plus they're topped with a sweet brown butter frosting, caramel sauce, and pecans. Yum!

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