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Mexican

Easy 20 Minute Chicken Tacos

With or without the cilantro sauce, these Easy 20 Minute Chicken Tacos are a quick, easy, and delicious meal, all in one recipe.

Grilled Flank Steak Tacos

Tender grilled meat topped with fresh guacamole, pico de gallo, and cucumbers? Oh yeah! These flank steak tacos were packed with flavor and easy to make.

Charred Lime & Jalapeño Margaritas

This Charred Lime & Jalapeño Margaritas was the perfect blend of sweet, salty, tangy, and spicy. It has a hint of spice and the charred lime adds depth.

Mexican Watermelon Salad

I have to say that this watermelon salad was absolutely beautiful! It was quick to make and I enjoyed the mix of sweet, salty, and spicy.

Mexican Quinoa Stew

This quinoa stew was packed with vegetables and tons of flavor--a tasty, easy, and healthy take on vegan chili that didn't take too long to prepare.

Steak Fajita Bowls with Garlic Lime Rice

Need a complete meal that will make everyone happy? This is it! Steak Fajita Bowls are easy to make and can be topped however you like.

Horchata Cold Brew Latte

Adding horchata to cold brew coffee is pure genius! The creamy texture and nutty cinnamon flavor are a perfect match for iced coffee. The stuff is better than any coffee creamer I've ever tried.

Mexican Baked Eggs

Mexican Baked Eggs are a tasty & filling dish that I'll be making again! It's easy to make and works for breakfast, brunch, lunch, or dinner.

Mexican Chicken Lime Soup

Smoky chipotle peppers, lime, and cilantro combine with juicy chunks of chicken in a fantastic Mexican-inspired chicken lime soup recipe.

One Pan Cilantro Lime Rice (with Black Beans)

This savory One Pan Cilantro Lime Rice dish is flexible enough to be a main or side. Best of all, it's easy to make and ready in 30 minutes.

20 Minute Healthy Chicken Burritos

A healthier version of a classic Mexican dish that can be on the table in 20 minutes. These burritos are so delicious you won't believe they're healthy.

Fire Roasted Salsa

This salsa has a very fresh taste and is most definitely restaurant style. It's easy to make and is far superior to canned salsa.
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