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Christmas

Mulled Wine Turkey

Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had!

Glögg: Swedish Mulled Wine

Glögg is a sweet mulled wine from Sweden. Slow simmering blends the wine and spices while making your house smell like Christmas.

Make Ahead Mashed Potatoes

These Make Ahead Mashed Potatoes were creamy and buttery as promised, and I was able to make them two days before Thanksgiving dinner.

Stuffed Roasted Butternut Squash

This Stuffed Roasted Butternut Squash is a beautiful and delicious vegan Thanksgiving centerpiece or side if you are like me and need a turkey on the table.

Warm Spiced Vanilla Cocktail

Now this is a Christmas cocktail! This spiced vanilla cocktail has all the spices I associate with the season, it's not too sweet & has a little boozy kick.

Crock-Pot Brown Sugar Glazed Ham

While this crockpot glazed ham recipe was very easy, and the ham was fall-apart tender, I didn't love it. I'm going back to baking in the oven next year.

White Cheddar Mac n’ Cheese Stuffed Squash

This Mac n’ Cheese Stuffed Squash is an impressive looking side dish that combines a classic Fall vegetable with old-fashioned comfort food. Mmm!

Pernil (Puerto Rican Pork Shoulder)

An inexpensive cut of meat, a few ingredients for the marinade, and a few hours on the oven make pernil, a pork roast you will fall in love with!

Amaretto-Cranberry Kiss

The Amaretto-Cranberry Kiss is a perfect holiday cocktail! Overall, it's sweet but smooth, easy to drink, and quick to make by the pitcher.

Maple Cranberry Pecan Pie

Maple cranberry pecan pie isn't the ultra sweet dessert you know. But sweet maple syrup, crunchy pecans and tart cranberries go oh so well together!

Stuffed Acorn Squash

Acorn squash stuffed with pecans, apples, & dried cranberry seasoned with cinnamon & topped with maple syrup & butter. It's a drool-worthy & healthy side!

Oven-Roasted Cranberry-Dijon Glazed Ham

This recipe makes a gorgeous glazed ham! You may want to make a double batch so you have enough to top the leftovers and sandwiches. It's that good.

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