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Basil

Herb Butter Oysters with Prosciutto

These Herb Butter Oysters with Prosciutto are an impressive appetizer. Cooking mutes the oyster flavor and lets the other ingredients shine.

Thai Basil Gimlet

This take on a classic gin cocktail adds layers of spicy, anise-like Thai basil with sweet and floral elderflower liqueur. So good!

Herbed Olive Tapenade With Goat Cheese Bruschetta

This Herbed Olive Tapenade With Goat Cheese Bruschetta is a crispy, creamy, salty appetizer that's full of fresh herbs & garlic. Chef's kiss!

Easy Baked Fish with Garlic and Basil

This Easy Baked Fish with Garlic and Basil was exactly that, easy moist and flaky fish fillet with plenty of garlic and basil flavor.

Stuffed Pork Tenderloin

This stuffed pork tenderloin was a savory hit! Goat cheese, sun-dried tomatoes, pesto, and more make a tasty filling that's full of Mediterranean flavor.

Arugula with Slow-Roasted Cherry Tomatoes and Burrata

Arugula with Slow-Roasted Cherry Tomatoes and Burrata is the Caprese salad substitute I needed! It has the classic salad's flavors and no raw tomatoes.

Red, White, and Blueberry Bacon Burger with Basil Aioli

This blueberry bacon burger was a heavenly mix of tastes and textures. Savory, salty, sweet, tangy, creamy, and buttery with a little crunch. Burger heaven!

Lasagna Grilled Cheese

These lasagna grilled cheese sandwiches were melty cheesy goodness made of crispy grilled bread and layers of mozzarella, ricotta, and cherry tomatoes.

Whipped Ricotta Toast with Balsamic Cherries

Everything about this ricotta toast was perfect! Sweet and savory, creamy and crunchy. A delectable flavor and the right mix of textures. More, please!

Baked Feta with Cherry Tomatoes and Fresh Herbs

The bright taste of tomatoes mixed with earthy herbs are the perfect pairing with warm, soft baked feta cheese. A super simple appetizer with big flavors!

One-Pan Sicilian Swordfish with Spicy Olive Oil Poached Tomatoes

This Sicilian swordfish is a surprisingly easy one-pan recipe. Seared swordfish topped with poached tomatoes and a touch of fresh herbs. Yes, please!

Sun Dried Tomato Basil Mahi Mahi

This recipe made a beautiful platter of mahi mahi! The rich flavor of the sun-dried tomato, basil, and shallots paired so well with the fish.
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