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Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake

I loved, loved, loved this Middle Eastern Breakfast Bake! It had just the right amount of sweetness and spice & was a filling breakfast too.

Sake Sangria

This Sake Sangria made a beautiful drink, but the flavor was just okay. I loved the fruitiness, but the sake I used was too dry for my taste.

Korean Skirt Steak with Kimchi Aioli

I've been loving the last few Asian-themed recipes, and I can't quite get the cuisine out of my head. I don't want to get...

Japanese Style Risotto with Seared Salmon

This Japanese Style Risotto with Seared Salmon made a beautiful dinner with tons of savory and salty flavors plus crispy and creamy textures.

Soy Sauce Eggs

These Soy Sauce Eggs were savory, lightly spiced, and surprisingly not salty. I loved them by themselves as a snack or with a bowl of rice.

Spicy Coconut Curry Ramen

This Spicy Coconut Curry Ramen lived up to its name, and has the most deliciously spicy, creamy coconut-infused broth I've ever tasted!

Biang Biang Noodles

One bite of these Biang Biang Noodles, and I completely understood why the recipe's author described them as highly addictive!

Vietnamese Yogurt Coffee (Sua Chua Cafe)

This Vietnamese Yogurt Coffee (Sua Chua Cafe) was wonderful! The yogurt added some tanginess and made it almost like a milkshake or smoothie.

Hotteok (Sweet Korean Pancakes)

Hotteok (Sweet Korean Pancakes) is a popular street food filled with brown sugar & nuts. They're ridiculously good & pretty easy to make!

Korean Gochujang Ribs

Wow! These Korean Gochujang Ribs were all the things!! Fall-off-the-bone tender baby backs with tangy, sticky sweet spicy sauce. So good!

Tofu Satay with Peanut Sauce

This Tofu Satay with Peanut Sauce is a vegan version of the popular appetizer that was easy to make even for a tofu novice like me.

Thai Style Crab Fried Rice

This Thai Style Crab Fried Rice was a tasty change. The sweet crab meat with the salty, savory fried rice and spicy sauce was delish!

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