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Pajeon

These savory vegetable pancakes with a salty soy sauce-based dip are positively crave-able. Pajeon is a huge Pinterest success!

Ojingeo Bokkeum (Spicy Stir-fried Squid)

Sweet and spicy sauce, crisp vegetables, and tender squid combine to make a quick and tasty meal in Ojingeo Bokkeum (Spicy Stir-fried Squid).

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

Eggplant, tomato, and ginger curried with a little zing. This curried roasted eggplant blends a myriad of flavors into one tasty vegetarian dish!

Vietnamese Lime Iced Tea (Tra Chanh Hanoi)

This Vietnamese Lime Iced Tea recipe is a sweet and tangy alternative to your usual iced tea. Just a few ingredients and 20 minutes to summer refreshment!

Vietnamese Grilled Lemongrass Pork Chops

The author calls these lemongrass pork chops porky goodness. I call them porky perfection! Classic Vietnamese flavors and thick grilled pork chops. Drool!!

Sake Mojito

I wasn't sure if I would like this sake mojito recipe, but this Japanese-Cuban fusion was crisp and refreshing. A wonderful hot summer day drink!

Korean Beef Tacos

These Korean beef tacos were sweet, spicy, salty, and savory in perfect harmony. In fact, I think they are my favorite recipe that I have blogged so far!

Masala Paal (Spiced Milk)

Masala Paal is subtly sweetened warm milk flavored with a mix of spices and nuts that makes a lovely cold weather or bedtime drink.

Indian Tomato-Cilantro Chicken

This Indian-style tomato-cilantro chicken dish was wonderful! It had the Indian flavors without the heat you expect, making it a nice intro to Indian food.

Chicken Mulligatawny Soup

Chicken mulligatawny soup is savory with a little spicy heat and a hint of sweetness. It had a lovely blend of flavors I wasn't expecting but absolutely loved!

Kofta Curry

This kofta curry is all about the spice, spice baby, and it was everything! And pairing it with saffron rice made a delightful meal.

Korean Cucumber Salad (Oi Muchim 오이무침)

Thin slices of cool cucumber in a dressing that mixes sweet, tangy, salty, and spicy flavors makes such a delicious side dish, and it's ready in 6 minutes!

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