Rosemary Lemonade

My week of Greek-themed food is coming to an end. I loved the pork souvlaki and kale salad, but there was one thing missing from both recipes that I always associate with Greek food: rosemary. Thank goodness I found this Rosemary Lemonade recipe. It’s not exactly Greek, but it does fill that void. And it’s still hot as blazes here, so a nice cold glass of lemonade is always a good thing.

Rosemary lemonade is a refreshing drink with the light and sweet addition of fresh rosemary!

Recipe Author: Aimee at Like Mother Like Daughter
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The Ingredients

Ready for a short shopping list? This recipe has four ingredients: lemon juice, rosemary, sugar, and water. I had the sugar and water, so all I needed was a bag of lemons and a package of rosemary. Easy peasy!

Rosemary Lemonade Ingredients
Lemons, rosemary, and sugar

The Process

If you can boil water, you can make this rosemary lemonade recipe. The instructions were easy to follow, and all I needed were basic cooking tools and skills. My electric juicer came in handy, but you can definitely go without if you don’t own one.

My rosemary lemonade was made a little quicker than the 40 minutes listed with this recipe. Here’s how long it took:

  • 5 minutes for Steps 1-3 (dissolving the sugar)
  • 30 minutes for Step 4 (steeping the rosemary)
  • 1 minute for Steps 5-7 (making the lemonade)
  • 36 minutes total

Lemons

So how was it?

Clear & Accurate Directions
Accurate Time(s)
Appearance
Taste
Rosemary lemonade? Yes indeed! This recipe made lemonade that was balanced just right between tart and sweet. The rosemary flavor was subtle and more of an aftertaste. I wasn’t sure about the combination, but it really paired well with the lemon and was a nice twist on a classic summer refreshment.
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Candice
Candicehttps://www.hungrypinner.com
I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Rosemary LemonadeRosemary lemonade? Yes indeed! This recipe made lemonade that was balanced just right between tart and sweet. The rosemary flavor was subtle and more of an aftertaste. I wasn’t sure about the combination, but it really paired well with the lemon and was a nice twist on a classic summer refreshment.