Monday, September 28, 2020
Home Recipe Reviews Beverages Rosemary Gin Fizz

Rosemary Gin Fizz

I decided to give this recipe a try in continuing with my theme of gin and updated classic cocktails like the ginger bramble. A gin fizz is pretty classic. Adding rosemary is definitely a twist, but it sounded like it would be a good pairing with the lemon juice. I had to test my theory!

I could not help but fall in love with this painting.
It has a certain fuzziness to it that reminds me of one of my favorite Summer drinks, a Rosemary Gin Fizz.

Recipe Author: Patricia van Essche at PVE Design
Get the recipe

The Ingredients

Just a few ingredients to this cocktail, and they’re all easy to find. Sure, it would be easier to find everything if you could buy gin at the grocery store, but now I’m just getting picky LOL! Besides, I didn’t have to shop for any of the ingredients–I had them all on hand.

Rosemary Gin Fizz Ingredients
Gin, club soda, rosemary, honey and lemon

The Process

This gin fizz was very easy to make, and the only special equipment needed is a muddler. You’re just bruising the rosemary leaves to release their flavor, and I imagine you could use a wooden spoon if you don’t have a muddler.

Everything is assembled in the glass. You don’t even need a cocktail shaker. Like I said, very easy to make. I had a beautiful cocktail made and garnished in 2 1/2 minutes.

So how was it?

Clear & Accurate Directions
Like the original version, this gin fizz is bubbly and tart. The rosemary does pair well with the lemon, and the honey adds the tiniest amount of sweetness. I was a little disappointed that the flavor of the gin didn't come through much, and getting rosemary leaves in my mouth wasn't the best. Still, this was a clean, crisp cocktail I think would be excellent for the summer heat.
Hi, I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Be sure to check out my Pinterest boards and share your Pinterest cooking adventures in the comments section.


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