Sunday, April 11, 2021

Seafood

Portuguese Squid Stew (Caldeirada de Lulas)

Pure comfort food with a seafood twist. The tomato broth is the perfect medium for the squid, potatoes, and onions. A little wine, paprika, and garlic add flavor without overwhelming the rest of the ingredients.

Tuna Steaks with Cucumber-Peanut Salad

A healthy main course with a side dish in 15 minutes? You bet! Seared tuna steaks paired with a cucumber-peanut salad made a dish was a little splurgy but made such an easy, fabulous weeknight meal.

Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt

Salmon and potatoes are baked to perfection with lemon slices, then topped with a dill-yogurt sauce. Healthy, tasty, and easy!

Louisiana Cajun Shrimp with Chipotle Mayonnaise

Combining Cajun shrimp with chipotle peppers may not be traditional, but it sure tastes good! Smokey and spicy, and surprisingly easy to make.

Tanzanian Style Mussel Curry

It's the perfect curry! Served over plain white rice, this mussel curry recipe makes a filling and satisfying meal that's ready in about 40 minutes.

Coconut Lime Shrimp and Cod Chowder

This shrimp and cod chowder is packed with flavor and guaranteed to fill you up. It was very easy to prepare and makes an excellent quick weeknight meal.

Creamy Garlic Butter Tuscan Salmon

This Tuscan salmon recipe is a garlic lover's dream come true. It's combined with onion, sun-dried tomato, and spinach in a thick, buttery cream sauce that just begs to be served over pasta. And although this dish looks like it's a lot of effort, it takes less than half an hour from start to finish.

Tandoori Salmon

Crispy spiced potatoes served with tandoori salmon makes the perfect weeknight meal. One pan, a main and a side, and it's incredibly easy to prepare.

Pan-Seared Cod in White Wine Tomato Basil Sauce

Mild, flaky cod fish is paired with a slightly tart sauce made with tomatoes, fresh basil, white wine and lemon with a hint of peppery heat.

Lemon Garlic Marinade

I loved this marinade! It was very lemony with hints of the the herbs and olive oil. The garlic was at a nice level--not too strong, but definitely there.

Hi there!

I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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Pecan Pie Ice Cream Pie

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