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Recipe Reviews

Pumpkin Spice Hot Chocolate

It might be a little extra, but 'nectar of the gods' is a good description of this Pumpkin Spice Hot Chocolate--and it has real pumpkin!

No-Bake Blueberry Orange Creme Brulee

No-Bake Blueberry Orange Creme Brulee was everything! A hard shell over creamy vanilla-orange custard and blueberry jam beneath. So good!

Creamy Cilantro-Lime Chicken Pasta

I gotta say this Creamy Cilantro-Lime Chicken Pasta was spectacular! It's creamy, filling, and ready in less than 30 minutes.

Easy 20 Minute Chicken Tacos

With or without the cilantro sauce, these Easy 20 Minute Chicken Tacos are a quick, easy, and delicious meal, all in one recipe.

Upside Down Blood Orange, Hibiscus, and Polenta Cakes

These Upside Down Blood Orange, Hibiscus, and Polenta Cakes were sweet citrusy desserts similar to revani in cute mini upside down cake form.

Creamy Garlic Chicken

My husband loves chicken breast, but I'm not so into white meat. I'm just not as confident that they will turn out juicy but...

White Chocolate Gimlet

I'm celebrating National White Chocolate Day with a twist on a classic cocktail. Join me as I try this White Chocolate Gimlet recipe.

Strawberry Blood Orange Rum Punch

This refreshing Strawberry Blood Orange Rum Punch has two types of rum plus a tasty mix of sweet and tart citrus fruits and strawberries.

Grasshopper

This Grasshopper cocktail-milkshake was a creamy pale green treat with a hint of mint and a vodka kick, whipped cream and sprinkles optional.

Walnut-Crusted Halibut in Lemon Wine Sauce

This Walnut-Crusted Halibut in Lemon Wine Sauce is the perfect pairing. Moist fish in a crunchy walnut crust plus lemony-buttery wine sauce.

Blueberry–Lemon Curd Tart

This Blueberry–Lemon Curd Tart is the best summertime dessert! It's the ultimate blend of sweet and tart fruit layered in a buttery crust.

Bangers and Mash (Deconstructed)

Deconstructed bangers and mash with stout and onion gravy is a new take on classic comfort food that serves the sausage crumbled, not whole.
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