Candice

Classic Greek Frappe

This Classic Greek Frappe is a simple iced coffee drink that's easy to make and rivals any you can buy at a coffee shop.

Greek Yogurt Chocolate Fudge Cupcakes

Moist chocolate cupcakes topped with sweet and creamy fudge frosting. They are twice as decadent and delicious as they sound!

One Pot Greek Chicken and Lemon Rice

One Pot Greek Chicken and Lemon Rice is perfect for weeknight meals. Flavorful chicken thighs served over creamy, lemony rice can't be beaten!

Limonata: Turkish Lemonade

This lemonade is very sweet, smooth and refreshing, and it lives up to the author's claim of having no bitterness at all. Well worth the effort to make it!

Revani: Turkish Semolina Cake in Syrup

Revani is a Turkish dessert made with semolina cake soaked in lemon-flavored syrup. It is a refreshing dessert that is perfect for a hot day.

Imam Bayildi: Turkish Eggplant Casserole with Tomatoes

Eggplant, garlic, tomatoes and onions combine to make a delicious casserole. It's vegan, packed with tasty goodness and an excellent make-ahead dish.

Bourbon Chocolate Milkshake

Bourbon, chocolate syrup & vanilla ice cream make a delicious, all-American milkshake. The perfect accompaniment to burgers and fries!

Amazing French Fry Seasoning

This spice mixture adds just enough heat and salt to your fries. It's one of the tastiest seasonings I have ever tried and can be used on all types of food.

Whiskey Burgers

A burger so good you don't need any extra toppings! Sweet whiskey glaze with salty bacon and savory hamburger. No mustard or ketchup required. Delish!!

Cinnamon Roll Smoothie

A quick and tasty cinnamon roll smoothie that's easy to make for a healthy breakfast, dessert or a snack. Throw a few ingredients into a blender, and voila!

Rosemary & Garlic Mashed Cauliflower

Cauliflower blended with rosemary, sautéed garlic, cream cheese and butter to make a silky side dish that's healthier than mashed potatoes.

Chicken Breasts and Mushrooms in Foil

Chicken breasts cooked in foil packets and topped with chopped mushrooms cooked in red wine with herbs and a slice of ham.

About Me

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I'm Candice, and I'm The Hungry Pinner. I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Join me as I blog my way through those recipes to find out if they are worth trying yourself.

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