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Vanilla

Vanilla Maple Whiskey Cupcakes

These Vanilla Maple Whiskey Cupcakes were a hit! I used bourbon whiskey, and it paired so well with the maple syrup and vanilla flavors.

No-Bake Blueberry Orange Creme Brulee

No-Bake Blueberry Orange Creme Brulee was everything! A hard shell over creamy vanilla-orange custard and blueberry jam beneath. So good!

Grasshopper

This Grasshopper cocktail-milkshake was a creamy pale green treat with a hint of mint and a vodka kick, whipped cream and sprinkles optional.

Roasted Pears with Espresso Mascarpone Cream

These Roasted Pears with Espresso Mascarpone are just incredible! Roasted pears pair so well (pun intended!) with the sweet vanilla-espresso mascarpone cream.

White Chocolate Latte

This White Chocolate Latte is heaven in a mug! It's sweet and creamy with a hint of almond reminiscent of amaretto. You need to try it!

Bourbon Stout Cocktail

This Bourbon Stout Cocktail was easy to make, beautiful, and brought out the best in all its ingredients. Adds a chocolatey touch to the Holidays!

Pumpkin Pie Cupcakes

Pumpkin pie cupcakes? Yes, indeed! These cupcakes have everything but the crust, and you won't miss it. Just top them with a bit of whipped cream and yum!

Warm Spiced Vanilla Cocktail

Now this is a Christmas cocktail! This spiced vanilla cocktail has all the spices I associate with the season, it's not too sweet & has a little boozy kick.

Maple Vanilla Baked Pears

Baked pears topped with cinnamon, vanilla, and homemade granola are an easy to make, healthy treat that fits right into the Fall season.

Pumpkin Cupcakes with Brown Butter Frosting

These pumpkin cupcakes are full of classic Fall flavors, plus they're topped with a sweet brown butter frosting, caramel sauce, and pecans. Yum!

Hibiscus Vanilla Thai-Styled Ice Tea

Sweet, spiced herbal tea served over ice with coconut milk is a delicious twist on traditional Thai iced tea, and it's very easy to make.

Creme Brulee Cheesecake Bars

My Creme Brulee Cheesecake Bars weren’t as pretty as the author’s pictures, but they were delicious! The brulee topping was nice and crisp, the filling was sweet and creamy, and the crust was perfectly crunchy.
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