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Korean Skirt Steak with Kimchi Aioli

I've been loving the last few Asian-themed recipes, and I can't quite get the cuisine out of my head. I don't want to get...

Japanese Style Risotto with Seared Salmon

This Japanese Style Risotto with Seared Salmon made a beautiful dinner with tons of savory and salty flavors plus crispy and creamy textures.

Soy Sauce Eggs

These Soy Sauce Eggs were savory, lightly spiced, and surprisingly not salty. I loved them by themselves as a snack or with a bowl of rice.

Spicy Coconut Curry Ramen

This Spicy Coconut Curry Ramen lived up to its name, and has the most deliciously spicy, creamy coconut-infused broth I've ever tasted!

Biang Biang Noodles

One bite of these Biang Biang Noodles, and I completely understood why the recipe's author described them as highly addictive!

Salmon Ceviche with Mango

This Salmon Ceviche with Mango gave Peruvian and Japanese fusion and I'm here for it! This ceviche was a breeze to make and a huge hit.

Tofu Satay with Peanut Sauce

This Tofu Satay with Peanut Sauce is a vegan version of the popular appetizer that was easy to make even for a tofu novice like me.

Thai Style Crab Fried Rice

This Thai Style Crab Fried Rice was a tasty change. The sweet crab meat with the salty, savory fried rice and spicy sauce was delish!

Crispy Hawaiian Garlic Chicken

This Crispy Hawaiian Garlic Chicken was so flavorful! It had plenty of umami with a bit of saltiness plus a touch of heat from the jalapenos.

Kimchi Fried Rice

This Kimchi Fried Rice was so easy and had so much flavor with a bit of spicy heat! Not into spicy? You can use mild kimchi too.

Spicy Salmon Sushi Bowls

As promised, this Spicy Salmon Sushi Bowl was just like a salmon-based sushi roll. It was a yummy sushi roll without the rolling!

Chinese 5 Spice Chicken Wings With Soy, Balsamic Reduction Glaze

These Chinese 5 Spice Chicken Wings were an oh-so-tasty blend of flavors and textures! Crispy wings in a sweet and spicy sticky glaze. Yum!!

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