This Caribbean rice and beans recipe has a creamy coconut milk-based sauce and really packs a ton of flavor. Adding a whole scotch bonnet pepper gives it a spicy kick, but it's not overpowering.
If you need an easy side dish that will go with almost anything and is just delish, you’ve found it! This tomato rice recipe does take a little longer than making plain rice, but the flavor payoff is so worth it.
Grilled eggplant, spinach, and herbs topped with a tangy salad dressing make one incredible salad! The dressing had a hint of heat from the dijon mustard and a hint of nuttiness from the tahini, plus the fresh herbs, shallots, and sun-dried tomatoes gave it something extra.
These potato wedges were exactly as described: soft pillows on the inside and crunchy on the outside. Parmesan cheese and spices give them plenty of flavor.
Baking green beans with bacon adds so much flavor! They are a little crispy on the outside, cooked in the middle, and there’s no worrying they’ll get soggy. This recipe is super easy to prepare and makes an elegant side dish.
Whether you serve this palak paneer recipe as a main or a side, you will absolutely love it! It's packed with flavor not only from the spinach but also tomatoes, onion, garlic, and an array of spices. All that flavor is the perfect contrast for the plain paneer cheese.
This broccolini recipe was a Pinterest success! It’s a quick recipe with simple seasonings that enhance the flavor of the food instead of covering it up. A small pat of butter, fresh garlic, salt, pepper, and a squeeze of lemon juice are all that’s needed. Broccolini will become a regular side dish for me!