Garlic bread toasted on the grill and topped with Parmesan cheese and fresh parsley was a big hit! It was perfectly crunchy on the outside and soft in the middle with just the right amount of garlic taste. The blend of herbs and butter was perfect, and the cheese topping was a nice touch.
This Cuban rice recipe is simple but packed with flavor. The taste of the green pepper and cumin stood out the most, and the turkey sausage gave it a little spicy kick that I enjoyed. I love the versatility of this recipe too. You can add almost any extra vegetables, making it an excellent way to use up leftovers.
Sweet yet tangy dressing makes the perfect foil for the smoky, salty bacon. A short list of ingredients and a 10-15 minute prep time make this spinach salad recipe so perfect for a weeknight side dish.
A quick recipe for roasted mushrooms flavored with browned butter and fresh herbs. Versatile enough to serve as an appetizer or a side with most any main.
Acorn squash stuffed with pecans, apples, & dried cranberry seasoned with cinnamon & topped with maple syrup & butter. It's a drool-worthy & healthy side!
This braised fennel recipe was a hit! It was tender & packed with flavor from the chicken stock & parmesan cheese. Just a few ingredients can really wow!
The author is right: These rosemary potatoes are a taste sensation. They're quick to prep, and cooking is as simple as putting a dish into a preheated oven.
These mashed potatoes are the best carbs ever! Topping them with browned butter infused with fresh thyme really takes mashed potatoes from plain to wow!
This stuffing recipe is a must to make your Thanksgiving dinner easier. It’s delicious, has a perfect texture, and you can make it in your slow cooker.
I rarely enjoy a side more than the main, but these green beans are an exception! The seasonings were just perfect--not too salty and a little peppery heat.