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Rosemary

Juicy & Tender Roasted Pork Loin

Roasted pork loin with apples, onion, and fresh herbs is good. But add an easy to make green apple sauce, and it gets even better.

Creamy Lemon and Herb Pot Roasted Chicken

You need this Lemon and Herb Pot Roasted Chicken recipe in your life, trust me. Tender chicken, potatoes and savory creamy sauce are one-pan meal perfection!

Rosemary Lemon Cream Soda

The tartness of the lemonade is subdued slightly by the earthy rosemary and cream and the seltzer adds a bit of zing to this rosemary lemon cream soda.

Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

These Swiss pan burgers are all about the rosemary-mushroom pan sauce. It's magical! Make them with a few ingredients, half an hour, and one pan.

Porchetta

Porchetta has to be one of the best pork dishes I have ever tried! It was the definition of succulent the day I made it, and the leftovers only got better!

Herb Roasted Turkey with Gravy

A mixture of fresh herbs, garlic, and onion infuses this roasted turkey with a subtle, earthy flavor, and the accompanying gravy is phenomenal.

Rosemary Lemonade

Rosemary lemonade? Yes indeed! This recipe made lemonade that was balanced nicely between tart and sweet, and the rosemary added a subtle flavor I loved.

Lavender Lamb Loin Chops with Grilled Blood Oranges

Sweet blood oranges, lavender, garlic, and rosemary combine to make an elegant lamb dish that’s surprisingly quick and easy to make.

Ginger, Cardamom and Rosemary Gin Cocktail

The ginger and lemon are the stars of this show, but the taste of the sweet vermouth is apparent. The the gin and a subtle hint of rosemary finish it off.

Slow Cooker Mulled Wine (Holiday Version)

Red wine, spices, and cranberry with a touch of brandy warmed in a slow cooker make a delicious mulled wine drink that's perfect for a winter holiday crowd.

Rosemary Gin Fizz

Like the classic, this Rosemary Gin Fizz is bubbly, tart, and refreshing. Rosemary and lemon pair well, and honey adds a hint of sweetness.

Roasted Pork Tenderloin with White Wine, Garlic and Rosemary

This roasted pork tenderloin recipe a garlic lover's dream! The meat was juicy and tender with the subtle taste of rosemary and white wine.

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